Corn bread with corn (Kukuruzni hleb sa kukuruzom)

Corn bread with corn is a soft, juicy and tasty bread, with a slight sweetness of cooked corn and a pleasant aroma of melted cheese. The combination of corn and wheat flour gives it a nice texture, while the cheese gets a delicious, golden crust on the surface during baking. It is excellent as a side dish with lunch or dinner, but also as an independent snack or for breakfast.

Tags: bread and rolls, vegetarian recipes, pescatarian recipes.

Ingredients:

• 200 g of white corn flour
• 100 g of wheat flour type 400
• 100 g of boiled corn
• 100 g trappist cheese or gouda cheese (shredded)
• 2 eggs
• 250 ml of milk
• 80 ml of oil
• 10 g of baking powder
• ½ teaspoon of salt
• 1-2 tablespoons of fresh parsley leaf (finely chopped)

Preparation:

0. Cook corn. Drain.

1. Beat the eggs with a fork.

2. Mix white corn flour, wheat flour, baking powder and salt in a bowl.

3. Add eggs, milk and oil and mix.

4. Add corn and 70 g of trappist or gouda cheese. Stir to combine.

5. Grease the bread pan with unsalted butter or margarine. Coat the edges of the pan as well.

6. Pour the mixture into the bread pan.

7. Sprinkle with remaining trappist or gouda cheese.

8. Bake in a preheated oven at 180°C (356 °F) for 35–45 minutes.

9. Leave to cool for 10-15 minutes before cutting.

Corn flour bread

Kukuruzni hleb sa kukuruzom je mekan, socan i ukusan hleb, sa blagom slatkocom kuvanog kukuruza i prijatnom aromom topljenog sira. Kombinacija kukuruznog i psenicnog brasna daje mu lepu teksturu, dok sir na povrsini tokom pecenja dobija ukusnu, zlatnu koricu. Odlican je kao prilog uz rucak ili veceru, ali i kao samostalna uzina ili za dorucak.

Oznake: hleb i kifle, vegetarijanski recepti, peskatarijan recepti.

Sastojci:

• 200 g belog kukuruznog brasna
• 100 g psenicnog brasna tip 400
• 100 g kuvanog kukuruza
• 100 g trapist sira ili gauda sira (narendanog)
• 2 jaja
• 250 ml mleka
• 80 ml ulja
• 10 g praska za pecivo
• ½ kasicice soli
• 1-2 kasike svezeg list persuna (sitno seckanog)

Priprema:

0. Skuvati kukuruz. Ocediti.

1. Umutite jaja viljuskom.

2. U ciniji pomesati belo kukuruzno brasno, psenicno brasno, prasak za pecivo i so.

3. Dodati jaja, mleko i ulje pa promesati.

4. Dodati kukuruz i 70 g trapist ili gauda sira. Promesati da se sjedini.

5. Kalup za hleb podmazati neslanim puterom ili margarinom. Premazati i ivice kalupa.

6. Sipati smesu u kalup za hleb.

7. Posuti preostalim trapist ili gauda sirom.

8. Peci u prethodno zagrejanoj rerni na 180°C 35–45 minuta.

9. Ostaviti 10–15 minuta da se ohladi pre secenja.

Hleb od kukuruznog brasna