How to cook black beans? (Kako skuvati crni pasulj?)

How to soak and cook black beans.

Tags: how to…?

Ingredients:

• 250 g of dry black beans
• 2 tablespoons of olive oil
• 1 dry bay leaf
• 1 teaspoon ground sweet paprika powder (optional)
• A pinch of salt
• A pinch of pepper
• Water as needed

Preparation:

1. Wash the beans and soak them in cold water for 8-12 hours. Put it in the fridge. If you soak for 12 hours, change the water after 6 hours.

2. Pour off the soaking water and discard. Rinse the beans.

3. Put the beans in a bowl and pour fresh water, about 5 cm (2 inches) above the beans.

4. Let the water boil at a high temperature (6 of 6) and cook for 10 minutes.

5. Reduce heat to low (2 of 6).

6. Add the bay leaf and half-cover and cook for about 60–90 minutes, until the beans are soft. Add water occasionally.

7. Fifteen minutes before the end of cooking, add olive oil, sweet ground paprika powder (if using), salt and pepper.

8. For the thicker beans, mash 2-3 tablespoons of cooked beans and return them to the pot. Stir and cook for another 5-10 minutes to thicken the liquid.

They are ready when the beans are completely soft.

Recipes with black beans:

Police squad car burrito bowl

Classic nachos

Classic burrito

Beans that are often used "shellless" or lightly shelled

Chicken vegetable stew

Tuna rolls burrito

Kako potopiti i skuvati crni pasulj.

Oznake: kako da…?

Sastojci:

• 250 g suvog crnog pasulja
• 2 kasike maslinovog ulja
• 1 suvi list lovora 
• 1 kasicica slatke mlevene paprike u prahu (opciono)
• Prstohvat soli 
• Prstohvat bibera 
• Voda po potrebi 

Priprema:

1. Pasulj operite i potopite u hladnu vodu na 8–12 sati. Stavite u frižider. Ako potapate 12 h, promeniti vodu na 6 h.

2. Prospite vodu od natapanja i bacite. Isperite pasulj.

3. Stavite pasulj u serpu i nalijte svezom vodom, oko 5 cm iznad pasulja.

4. Pustite da voda provri na jakoj temperaturi (u od 6) i kuvajte 10 minuta. 

5. Smanjite temperaturu na nisku (2 od 6).

6. Dodajte list lovora i polu-poklopite i kuvajte oko 60–90 minuta, dok pasulj ne omeksa. Povremeno dodavati vodu.

7. Petnaest minuta pred kraj kuvanja dodajte maslinovo ulje, slatku mlevenu papriku u prahu (ako koristite), so i biber.

8. Za gusci pasulj, izgnjecite 2-3 kasike kuvanih zrna i vratite ih u serpu. Promesajte i kuvajte jos 5–10 minuta da se tecnost zgusne.

Pasulj je gotov kada su zrna potpuno mekana. 

Recepti sa crnim pasuljem:

Policijska patrolna burito cinija

Klasicni nacos 

Klasican burito

Pasulji koji se cesto koriste „bez ljuske“ ili lako oljusteni

Pileci sataras

Tuna rolnice burito