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Tuesday, October 25, 2011

Pita sa mesom i prazilukom (Meat pie with leek)

Sastojci: 1 pakovanje smrznutog lisnatog testa, za nadev200g mlevenog mesa, 1 praziluk, 1 krompir (oljusten i narendan), 1 kasika celerovog lista (sitno seckano), ulje, biber, so, za preliv - 250ml jogurta.

Priprema:
1. Lisnato testo odmrznuti i sasvim tanko ga razvuci. 
2. Praziluk iseckati, posoliti, preliti vrelom vodom i ocediti.
3. Na ulju proprziti meso, dodati krompir i praziluk. Prziti na tihoj vatri, posoliti i pobiberiti. 
4. Skloniti sa vatre i dodati celerov list. Izmesati.
5. Ovim nadevom nafilovati pitu, uviti je, staviti u podamazan pleh, preliti jogurtom i peci u zagrejanoj rerni na umerenoj temperaturi.


Ingredients: 1 package frozen puff pastry (thawed), for filling - 200g minced meat, 1 leek, 1 potato (peeled and shredded), 1 tablespoon celery leaf (finely chopped), oil, pepper and salt, 250ml yogurt.

Preparation:
1. Thinly stretch puff pastry.
2. Chop leeks, season with salt and pour boiling water. Drain.
3. Fry meat in oil, add shredded potatoe and chopped leek. Fry over low heat, add salt and pepper to taste.
4. Remove from heat and add celery leaf. Stir.
5. This filling spread over stretched puff-pastry, roll, place in greased baking pan, pour over yogurt and bake in preheated oven at medium temperature.

2 comments:

  1. Super.. e sad mogu u trgovinu i kupujem na gladan želudac...

    Kako ide varijanta s mikrovalnom?

    ( Znam kuhat, al' nekako volim pucat s mikro valovima... heh

    ReplyDelete
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