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Wednesday, February 13, 2019

Brzi hleb sa pivom (Quick bread with beer)

Sastojci: 400g brasna, 350ml piva, 10g praska za pecivo, so po ukusu, 100g margarina (na listice), 1 kasika susama, 1 kasika origana, 1/2 kasicice belog luka u prahu, 1 kasika maslinovog ulja ili 1 kockica margarina.

Priprema:
1) Pomesati brasno, prasak za pecivo i so po ukusu. Pomesati susam, origano i beli luk u prahu.
2) Sipati pivo i zamesiti testo.
3) Pleh za pecenje namazati uljem, posuti brasnom i sipati smesu. Odozgo staviti margarin. Posuti mesavinom susama, origana i belog luka.
4) Peci u prethodno zagrejanoj rerni na 200 C oko 45 minuta.

Ingredients: 400g flour, 350ml beer, 10g baking powder, 100g margarine (in slices), 1 tbsp sesame seeds, 1 tbsp oregano, 1/2 tsp garlic powder, 1 tbsp olive oil or 1 cube of margarine.

Preparation:
1) Mix flour, baking powder and salt to taste. Mix sesame seeds, oregano and garlic powder.
2) Add beer and knead the dough.
3) Baking pan smear with oil or margarine, sprinkle with flour and pour the dough in pan. Put the margarine on top. Sprinkle with sesame seeds, oregano and garlic powder mixture.
4) Bake in preheated oven at 200C for about 45 minutes.

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