Sastojci: 4 lista zelene salate, 2 lista kackavalja, pola paradajza (isecen na tanko), pola avokada (isecen na tanko), 2 lista sunke (ili suvog vrata ili pecenice, ili mortadele).
Priprema:
1. Staviti 2 lista salate jedan do drugog, ali da se malo preklapaju. Preko staviti, isto tako jos 2 lista salate.
2. Staviti kackavalj, jedan do drugog.
3. Preko toga poredjati avokado, jedan do drugog.
4. I odozgo staviti sunku, jedan do drugog.
5. Zamotati sa sve cetiri strane. Iseci na pola.
Ingredients: 4 lettuce leaves, 2 yellow cheese leaves, half a tomato (sliced thinly), half an avocado (sliced thinly), 2 leaves of ham or any other deli meat.
Preparation:
1. Place 2 lettuce leaves side by side, but overlapping a little. Put 2 more lettuce leaves on top.
2. Put the yellow cheese, one next to the other.
3. Arrange the avocados on top of it, one next to the other.
4. And put the ham on top, one next to the other.
5. Wrap on all four sides. Cut in half.
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