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Sunday, July 24, 2011

Punjene pecurke (Stuffed mushrooms)

Sastojci: 12 velikih pecuraka, 1 paradajz, 1 paprika, 100g kackavalja (narendan), beli luk u prahu, vegeta, persun (iscekan), maslinovo ulje.


Priprema:
1. Pecurke ocistite, operite, otkinite im drske i ostavite da se prosuse.
2. Drske pecuraka, paradajz i papriku isecite na kockice. sve stavite u ciniju i dodajte beli luk, persun i kackavalj. Zacinite vegetom i dobro izmesajte. 
3. Pecurke napunite pripremljenom smesom i slozite u pleh. Prelijte uljem i pecite 10 minuta u rereni zagrejanoj na 190°C.



Ingredients: 12 large mushrooms, 1 tomato, 1 pepper, 100g cheese (grated), garlic powder, vegetable seasoning, parsley (chopped), olive oil.


Preparation:
1. Clean and wash mushrooms, cut the handles and leave them to dry.
2. Mushroom handles, tomato and pepper cut into cubes. Put all in a bowl and add the garlic, parsley and cheese. Season with vegetable seasoning and stir well.
3. Fill mushroom with prepared mixture and place in a baking pan. Drizzle with oil and bake for 10 minutes in heated oven to 190°C.

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