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Sunday, July 24, 2011

Karfiol sa susamom (Cauliflower with sesame)

Sastojci: 400g karfiola, 1 jaje, 150g brasna, 100ml vode, 75g susama, so, vegeta, korijander (iseckan), djumbir (iseckan), ulje.


Priprema:
1. Karfiol ocistite, razdvojte na cvetice i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite, isperite ih pod mlazom hladne vode i osusite.
2. U ciniji, prosejte brasno, umesajte jaje, dodajte vodu, vegetu, korijander i djumbir. 
3. Sastojke mesajte sve dok masa ne postane glatka.
4. Komade karfiola uvaljajte u brasno, pa svaki cvet umocite u testo, zatim uvaljajte u susam i przite ih u vrelom ulju.



Ingredients: 400g cauliflower, 1 egg, 150g flour, 100ml water, 75g sesame seeds, salt, vegetable seasoning, coriander (chopped), ginger (chopped), oil.


Preparation:
1.  Clean cauliflower, separate into flowers and cook in salted water for about 5 minutes. Drain, rinse under cold water and pat dry.
2. In a bowl, sift flour, stir in egg, add water, vegetable seasoning, coriander and ginger.
3. Mix the ingredients until the mass becomes smooth.
4. Coat cauliflower pieces in flour, dip each flower in the dough, then roll in sesame seeds and fry in hot oil.

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