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Monday, November 9, 2015

Kompot od visanja (Compote of cherries)

Sastojci: 800g visanja, 100g secera, 300ml vode,1-2 kasike ruma i 1 kasicica cimeta.

Priprema:
1) Visnjama skinuti petelje i izvaditi kostice.
2) Staviti vodu u serpu i dodati secer. Pustiti da provri pa dodati visnje, rum i cimet.
3) Kuvati na srednjoj temperaturi, dok visnje ne omeksaju.  

Predlog: sa ovako spremljenim visnjama mozete napraviti:
Dunavske valove, marcipan kuglice, brzi kolac sa visnjama, bombice sa visnjama, kolac sa visnjama, a recepte mozete pogledati ovde

Ingredients: 800g sour cherries, 100g sugar, 300ml of water, 1-2 tablespoons of rum and 1 teaspoon cinnamon. 

Preparation:
1) Remove the stitches of sour cherries and remove pitted.
2) Put the water in a saucepan and add the sugar. Let it boil and add the cherries, rum and cinnamon.

3) Cook over medium heat, until cherries are tender.

Suggestion: with sour cherries prepared like this you can make:
Danube waves, marzipan balls, quick sour cherries cake, cherry balls, cake with sour cherries and recipes can be found here.

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