Sastojci: brasna po potrebi (da se dobije gusce testo), 2 jaja, 10 kasika secera, 14 kasika mleka, 12 kasika ulja, 1 kasicica sode bikarbone, za fil - 300ml mleka, 5 kasika brasna, 5 kasika gustina, 250g margarina, 250g secera, secer u prahu.
Priprema:
1) Penasto umutiti jaja sa secerom. Dodati brasno i sodu bikarbonu i promesati. Dodati mleko i ulje i dobro promesati. Podeliti na 2 dela. Razviti kore velicine prevrnutog pleha.
2) U prethodno zagrejanoj rerni na 180 C ispeci dve kore na prevnutom plehu. Ostaviti da se ohlade.
3) Za fil - u 150 ml mleka staviti brasno i gustin. U serpici napraviti karamel od secera. Dodati mleko. Promesati i dodati mesavinu brasna i gustna i kuvati da se zgusne. Kada se ohladi dodati umucen margarin. Podeliti na dva dela.
4) Kora, fil, kora, fil. Posuti secerom u prahu.
Ingredients: flour as needed (to obtain thicker dough), 2 eggs, 10 tablespoons of sugar, 14 tablespoons of milk, 12 tablespoons of oil, 1 teaspoon of baking soda, for filling - 300ml of milk, 5 tablespoons of flour, 5 tablespoons starch, 250g margarine. 250g of sugar, powdered sugar.
Preparation:
1) Whisk the eggs with sugar until foamy. Add flour and baking soda and stir. Add milk and oil and mix well. Divide into 2 parts. Develop crust in-size of overturned baking pan.
2) In a preheated oven at 180 C, bake two crusts on a overturned baking pan. Allow to cool.
3) For the filling - in 150ml of milk put flour and starch. Make a caramel of sugar in a saucepan. Add milk. Stir and add the mixture od flour and starch and cook to thicken. When cooled add margarine and combine well. Divide into two parts.
4) Crust, filling, crust, filling. Sprinkle with powdered sugar.
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