Sastojci: 25g list breze (betulae folium), 15g sipka (cynosbati fructus), 10g ploda komoraca (foeniculi fructus), 20g kore krusine (frangulae cortex), 10g ploda kleke (juniperi fructus), 5g maticnjaka (melissae folium), 5g ploda persuna (petroselini fructus), 5g cveta zove (sambuci flos), 5g lipe (tiliae flos).
Priprema:
1) Pomesati sve biljke i plodove.
2) Jednu kasiku meavine bilja preliti sa hladnom vodom. Zagrejati do kljucanja i ostaviti 15 minuta. Procediti. Piti 3 puta na dan uvek sveze pripremljen caj.
Ingredients: 25g birch leaf, 15g rosehip (cynosbati fructus), 10g fennel (foeniculi fructus), 20g alder buckthorn (frangulae cortex), 10g juniper (juniperi fructus), 5g lemon balm (melissae folium), 5g parsley (petroselini fructus), 5g elderflower (sambuci flos), 5g lindens (tiliae flos).
Preparation:
1) Mix all the plants and fruits.
2) Pour one tablespoon of herbs mixture with cold water. Heat to a boil and leave for 15 minutes. Drain. Drink tea 3 times a day always prepared fresh.
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