Sastojci: 1 krastavac, 1 sargarepa, 1 paradajz, 1 stap celera, 2 kasika tahinija, 1 1/2 kasike soka od limuna, prstohvat mediteranskog zacina, prstohvat soli, 4 do 6 kasike vode.
Priprema:
1) Krastavac, sargarepu i paradajz oljustiti. Krastavac i sargarepu iseci na stapice. Paradajz iseci na kolutove. Celer iseci na komade.
2) Pomesati tahini, sok od limuna, mediteranski zacin so i vodu. Dobro izmesati.
3) Tahini sos podeliti u dve cinijice. Povrce podeliti u dve kesice.
4) Cuvati u frizideru do 3 dana.
Ingredients: 1 cucumber, 1 carrot, 1 tomato, 1 celery stick, 2 tablespoons tahini, 1 1/2 teaspoons lemon juice, a pinch of mediterranean spice, a pinch of salt, 4 to 6 tablespoons water.
Preparation:
1) Peel a cucumber, a carrot and a tomato. Cut the cucumber and carrot into sticks. Cut tomato into rings and celery in pieces.
2) Mix tahini, lemon juice, mediterranean spice with salt and water. Mix well.
3) Divide the tahini sauce into two bowls. Divide the vegetables into two bags.
4) Store in the refrigerator for up to 3 days.
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