Punjena bombonjera (Stuffed chocolates)

Sastojci: 200g cokolade za kuvanje, 250g gi puter, 150g secera u prahu, rum, visnje, 100g badema.

Priprema:

1) Gi puter iseci na kocke. Visnje potopiti u rum (ili razblazen rum) i ostaviti 1 sat.

2) Na pari, na srednjoj temperatuiri (4) otopiti cokoladu. Dodati gi puter i secer u prahu i mesati da se sve sjedini. Ostaviti da se malo ohladi.

3) Sipati u modle za cokoladu do pola. Staviti visnju pa preliti. Na vrh staviti po jedan badem.

Ingredients: 200g cooking chocolate (dark chocolate), 250g ghee butter (recipe follows), 150g powdered sugar, rum, sour cherries (pitted), 100g almonds.

Preparation:

1) Cut the ghee butter into cubes. Soak the sour cherries in rum (or diluted rum) and leave for 1 hour.

2) Melt the chocolate at medium temperature (4 over steam). Add ghee butter and powdered sugar and stir to combine. Allow to cool slightly.

3) Pour into chocolate molds halfway through. Put the sour cherry and pour. Put one almond on top.

Ghee butter

Ingredients: 500g margarine (unsalted).

Preparation:

1) Put diced margarine in a pot. When heated, after a few minutes (3-4 minutes), reduce to low (2) or medium low temperature (3) melt the margarine. It must not boil and you must not mix at all.

2) After 20 minutes, a white foam (milk fat) will appear on the surface, which you need to remove with a spoon and throw away. Do not cook for more than 30 minutes. Allow to cool slightly.

3) Strain through gauze into a glass jar.