Sastojci: 450g brasna, 250g secera, 10 praska za pecivo, 4 kasicice rogaca u prahu, 3 jaja, 4 banane (izgnjecene), 150 ml ulja, 250ml vode, 20g vanilin secera, puter od kikirikija.
Priprema:
1) U ciniji pomesati brasno, prasak za pecivo, rogac i vanilin secer.
2) U drugoj ciniji umutiti jaja. Dodati secer i penasto umutiti. Dodati banane, ulje i vodu. Dobro promesati.
3) Dodati mesavinu brasna i sve dobro sjediniti.
4) Sipati u pleh oblozen papirom za pecenje i peci u prethodno zagrejanoj rerni na 180 C. Ostaviti da se ohladi.
5) Preseci na pola. Namazati blago otopljenim puterom od kikirikija i preklopiti drugom korom. Iseci na kocke.
Ingredients: 450g flour, 250g sugar, 10 baking powder, 4 tablespoons of powdered carob, 3 eggs, 4 bananas (mashed), 150 ml of oil, 250ml of water, 20g of vanilla sugar, peanut butter.
Preparation:
1) In a bowl mix flour, baking powder, carob and vanilla sugar.
2) Whisk eggs in another bowl. Add sugar and mix until foamy. Add bananas, oil and water. Stir well.
3) Add the flour mixture and combine everything well.
4) Pour into a baking tray lined with baking paper and bake in a preheated oven at 180 C. Allow to cool.
5) Cut in half. Smear with slightly melted peanut butter and place with another crust. Cut in cubes.
No comments:
Post a Comment