Sastojci: 3 belanca, 50g secera, 200g secera u prahu, 100g mlevenih badema ili lesnika, boja za kolace, za fil - 40ml kondezovamog mleka, 100g mlevenih badema ili lesnika, boja za kolace.
Priprema:
1) Penasto umutiti belanca sa secerom ali da ne bude previse cvrsto.
2) Pomesati badem i secer u prahu i dodati prethodnoj smesi. Podeliti na toliko delova koliko imate boja. Istiskivati krugove na papir za pecenje i ostaviti 30 minuta.
3) Peci na 160 C oko 7 do 10 minuta.
4) Kondezovano mleko kuvati 10 minuta na jakoj vatri. Dodati bademe i promesati. Obojiti zeljenim bojama. Spajati 2 kruga sa filom.
Ingredients: 3 egg whites, 50g sugar, 200g powdered sugar, 100g ground almonds or hazelnuts, color for cookies, for filing - 40ml condensed milk, 100g ground almonds or hazelnuts, color for cookies.
Preparation:
1) Whisk the egg whites with sugar but not too firm.
2) Mix the almonds and powdered sugar and add to the previous mixture. Divide into as many parts as you have colors. Squeeze circles onto baking paper and leave for 30 minutes.
3) Bake at 160 C for about 7 to 10 minutes.
4) Boil condensed milk for 10 minutes on high heat. Add the almonds and stir. Add colors. "Glue" two cookies with filling.
No comments:
Post a Comment