Sastojci: 6-8 lista spanaca, 1/2 paradajza, 2 parceta hleba od razi, 85g leblebija, 1/3 avokada, 1 kasika soka od limuna, prstohvat mediteranskog zacina, prstohvat soli.
Priprema:
1) Paradajza iseci nakolutove. Spanac oprati. Leblebije potopiti u vodu i ostaviti preko noci. Ocediti. Avokado oljustiti i izvaditi kosticu.
2) Staviti u serpu leblebije, preliti vodom i na srednje niskoj temperaturu (3) kuvati 1 sat i 30 minuta dolivajuci vodu po potrebi. Ocediti. Izgnjeciti viljuskom. Dodati avokado i ok od limuna i izgnjeciti viljuskom. Dodati mediteranski zacin i promesati.
3) Na hleb namazati pastetu od leblebija i avokada. Dodati paradajz i spanac.
Ingredients: 6-8 spinach leaves, 1/2 tomato, 2 slices of rye bread, 85g chickpeas, 1/3 avocado, 1 tablespoon lemon juice, a pinch of mediterranean spice, a pinch of salt.
Preparation:
1) Peel tomatoes and cut into slices. Wash the spinach. Soak chickpeas in water and leave overnight. Drain. Peel an avocado and remove the pit.
2) Put chickpeas in a pot, pour over water and cook on medium low heat (3) for 1 hour and 30 minutes, adding water as needed. Drain. Mash with a fork. Add the avocado and lemon zest and mash with a fork. Add mediterranean spice and stir.
3) Spread chickpea and avocado paste on the bread. Add tomato and spinach.
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