The Minuette Food Recipes & Face Masks

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Tuesday, May 24, 2011

Corba od kopriva (Nettle chowder)

Sastojci: 500g koprive, 2 kasike brasna, kocka za supu, 2 kasike kajmaka, 1 l vode, so, biber, kiselo mleko.

Priprema:
1. Stavite koprivu u kljucalu vodu. Dodati kocku za supu, kuvati jos nekoliko minuta i skloniti sa sporeta
2. U malo vode razmutiti brasno i umesati u corbu. Vratiti na sporet i kuvati dok ne prokljuca.
3. Dodati kajmak, so, biber. Promesati.
4. Skloniti corbu sa sporeta i propasirati stapnim mikserom.
5. Servirati sa kiselim mlekom.

Ingredients: 500g nettles, 2 tablespoons of flour, 1 l vegetable broth, 2 tablespoons of cheese spread, 1 l of water, salt, pepper, yogurt.

Preparation:
1. Put the nettles in boiling vegetable broth and cook for several minutes then remove from heat
2. In a little water, stir in flour and stir into chowder. Return to stove and cook until boils.
3. Add cheese spread, salt and pepper. Stir.
4. Remove chowder from heat and mash it with hand blender.
5. Serve with yogurt.

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