Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Search This Blog

Sunday, April 3, 2016

Ledeni caj sa sirupom od breskve (Iced tea with peach syrup)

Sastojci: 250ml caja, 2 kasike sirupa od breskve, 1 kasika sirupa od badema, kockice leda.

Priprema:

1) Skuvan i ohladjen caj (na sobnoj temperaturi) staviti u frizider da se ohladi.
2) U casu staviti kockice leda i sipati caj. 
3) Dodati sirup od breskve i badema i promesati.

Ingredients: 250ml of tea, 2 tablespoons peach syrup, 1 tablespoon almond syrup, ice cubes.

Preparation:

1) Cooked and cooled tea (at room temperature) put in the fridge to cool.
2) In glass, put ice cubes and pour tea.

3) Add the peach and almond syrup and mix well.

No comments:

Post a Comment