Sastojci: 500g mlevenog keksa, 250ml soka od pomorandze, 20g vanilin secera, 4 kasike dzema od pomorandze, 100g cokolade za kuvanje + 1 kasika margarina, rendana kora od pomorandze, 2 kasike meda, za posipanje - secer u prahu ili rendana cokolada.
Priprema:
1) Teglu sa medom staviti u serpu sa toplom vodom i sacekati da se med otopi malo. Cokoladu otopiti sa margarinom.
2) Keks preliti sokom od pomorandze. Dodati med, dzem, vanilin secer, cokoladu, koricu pomorandze. Sve dobro sjediniti.
3) Ostaviti pola sata u frizider.
4) Na tacnu rasporediti smesu. Posuti secerom u prahu ili rendanom cokoladom.
Ingredients: 500g of ground plain biscuits, 250ml of orange juice, 20g of vanilla sugar, 4 tablespoons of orange jam, 100g of cooking chocolate + 1 tablespoon of margarine, grated orange peel, 2 tablespoons of honey, for sprinkling - powdered sugar or grated chocolate.
Preparation:
1) Put the jar of honey in a pot with warm water and wait for the honey to dissolve slightly. Melt chocolate with margarine.
2) Soak biscuits with orange juice. Add honey, jam, vanilla sugar, chocolate, orange peel. Mix well.
3) Leave half an hour in the refrigerator.
4) Arrange the mixture on the platter. Sprinkle with powdered sugar or grated chocolate.
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