Sastojci: 1 glavica zelene salate, 2 paradajza, 150g rukole, 5 zelenih maslina, 1 kasika mlevenog lanenog semena, konzerva tune, 5 rotkvica, malo maslinovog ulja.
Priprema:
1) Oprati zelenu salatu i rukolu i iseci na rebarca. Paradajz oljustiti i iseci na kockice. masline iseci na polovine. Tunu ocediti od ulja. Rotkvice oljustiti i iseci na kockice.
2) Pomesati sve i preliti sa nekoliko kapi maslinovog ulja.
Ingredients: 1 head of lettuce, 2 tomatoes, 150g arugula, 5 green olives, 1 tbsp of ground flax seed, a can of tuna, 5 radishes, some olive oil.
Preparation:
1) Wash lettuce and arugula and cut into strips. Peel tomatoes and dice. Olives cut into halves. Drain the tuna from the oil. Peel the radishes and cut into cubes.
2) Mix everything and drizzle with a few drops of olive oil.
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