Tuna salata sa krompirom i kurkumom (Tuna salad with potatoes and turmeric)

Sastojci: 2 krompira, 2 šargarepe, 1 konzerva tune (160 g), ½ kašike krem supe iz kesice (pileca, od povrca), prstohvat kurkume u prahu.

Priprema:

1. Krompir i šargarepu oljuštiti i iseći na manje komade i kolutove.

2. U šerpu staviti povrće, kurkumu u prahu, naliti hladnu vodu da prekrije krompir za 3-4 cm. Kad prokljuca, smanjiti na srednju temperaturu (4 od 6) i kuvati dok krompir i šargarepa ne omekšaju, oko 15-20 minuta.

3. Deset minuta pred kraj dodati krem supu. Promešati da se supa rastvori u vodi.

4. Procediti. Supu sacuvati. 

5. U šerpi viljuškom izgnječiti krompir u šargarepu.

6. Ocediti ulje iz konzerve tune (ako je sa uljem).

7. Dodati tunu u povrće i promešati.

Lepo je i toplo i hladno.

Moja večera ovog puta, a nekad i ručak.

Ingredients: 2 potatoes, 2 carrots, 1 can of tuna (160 g), ½ tablespoon of cream soup from a bag (chicken or vegetable), a pinch of turmeric powder.

Preparation:

1. Peel the potatoes and carrots and cut them into smaller pieces and rings.

2. Put vegetables, turmeric powder in a pot, pour cold water to cover the potatoes by 3-4 cm (1.2-1.6 inches). When it boils, reduce the temperature to medium (4 out of 6) and cook until the potatoes and carrots are soft, about 15-20 minutes.

3. Ten minutes before the end, add the cream soup. Stir to dissolve the soup in the water.

4. Strain. Save the soup.

5. In a pot, mash the potatoes and carrots with a fork.

6. Drain the oil from the can of tuna (if it is with oil).

7. Add the tuna to the vegetables and mix.

It's nice both hot and cold.

My dinner this time and sometimes lunch.