Beli kolac (White cake)

Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies. 

Preparation: 

1. Wash raisins, pour water and leave for 20, minutes. Drain. 

2. Finely chop jelly candies. 

3. Mix well egg whites and sugar. Add flour, a little oil and combine well.

Pijana pita s mesom (Drunk minced meat pie)

Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.

Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.

Brza pogaca (Quick bread)

Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed.

Preparation:
1. Whisk eggs, add yogurt and oil.
2. Stir a little flour with baking powder, add salt and combine with eggs.
3. Add enough flour to obtain a mixture of medium density.tes

Torta od pecenih paprika (Roasted red peppers cake)

Ingredients: 20 red roasted peppers (steps 1. 2. and 3.), 300g yellow cheese (gouda, trappist), for filling: 400g sour cream, 300g feta cheese, 300g ham.

Preparation:
1. Finely chop ham, mash feta cheese and combine with sour cream.
2. Sort 10 peppers on a larger plate, put cream filling, cover with remaining peppers and finally put the cream filling.

Kuvani kolac sa orasima bez jaja (Cooked cake with walnuts without eggs)

Ingredients: 350g flour, 150g sugar, 1 liter of water, 250g walnuts (chopped).

Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.

Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.

Ratluk (Turkish delight)

Ingredients: 1 kg of sugar cubes + 750 ml water, 150g cornstarch + 1 liter cold water, juice of 1 lemon, bergamot (orange) extract (or mix of grapefruit and lime, or mix of grapefruit and  lemon), 125g boiled almonds (or walnuts, hazelnuts, peanuts, pistachios), almond oil, powdered sugar.

Preparation:
1. In a bowl mix cornstarch with cold water.
2. In a deep pot frizzle sugar until is brown, add water and cook over low heat until the sugar has melted. Remove from stove.
3. Pour the paste of flour stirring constantly (with wooden spoon) to avoid lumps.

Palacinke - osnovni recept (Crepes - basic recipe)

If you fill crepes with sweet stuffing (jam, nutella, Nutella cream, nuts, sweet cheese ...) then in the mixture you can add a little cinnamon, vanilla sugar (or vanilla extract), grated lemon or orange rind and rum, for better flavor. If you fill crepes with salty stuffing, observe the following ingredients.

Ingredients: 2 1/2 cups flour, 2 cups milk, 1 cup water, 1 cup of mineral water, 1/2 teaspoon salt, 3 eggs and a pinch of baking soda.

Preparation:
1. First, whisk eggs, then add the other ingredients. Stir and leave for half an hour in the refrigerator.
2. Crepes (pancake) pan coat with butter, pour the mixture and fry crepes.

 Tips for super crepes: 

1. The dough should be smooth, without lumps. If lumps appear, strain the mixture through a strainer.

2. Resting the dough for 30 minutes helps the flour absorb the liquid, making the crepes softer and more elastic.

Rolat od piletine (Chicken roll)

Ingredients for the dough - 1/2 l milk, 3 tablespoons of flour, 4 eggs, salt, for the filling - 1 chicken, 1-2 onions, 2 eggs, 2 sour cream. 

Preparation: 

1. For the dough - Cook flour in the milk, like cream and mix until it has cooled. 

2. Add salt, well-beaten egg yolks, after that add well-beaten egg whites.

Cufte (Meatballs)

Ingredients: 500g minced meat, 4 eggs, 1 onion, 1-2 cloves of garlic, salt, pepper, 4 tablespoons oil, 1 cup warm water, 4 tablespoons flour, 1/2 pack of baking powder (5g).

Preparation:
1. Mix baking powder with flour.
2. Finely chop onions and garlic.
3. Whisk the eggs.

Lazanje s palacinkama ili lisnatim testom (Lasagna with crepes or puff pastry

Lasagna with pancakes or puff pastry is a hearty and delicious dish with layers of minced meat, onion and ketchup, topped with a creamy sauce made from sour cream, milk and yellow cheese. You can prepare them in two ways, with ready-made crepes or puff pastry, and choose the variant that suits you better. They are best cut after a short cooling and can be served with a pickle or a fresh salad.

Tags: main dish (lunch), dinner, bring to work, for kids, for school, thermal lunch box (with cooling part)

If using pancakes: Preparation time: 1 hour. Baking time: 20-25 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 h 30 minutes - 1 h 40 minutes.

If using puff pastry: Preparation time: 1 hour 10 minutes. Baking time: 30 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 hour 40 minutes - 1 hour 55 minutes.

Ingredients (for 4 people):

• 10 ready-made crepes or 1 larger or 2 smaller packages of puff pastry

For the filling:

• 400g of minced meat
• 1-2 heads of onion
• Salt* (see note)
• Pepper
• 100g of ketchup 

For the topping:

• 2 sour creams (2x180 g)
• ½ liter of milk
• 200g grated cheese: gouda cheese or edam cheese (or crumbled feta cheese)
• 3 tablespoons of flour

Preparation:

1. Finely chop the onion. At a medium temperature (4 out of 6), fry the onion in a pan, then add the minced meat, salt, pepper and fry while stirring until the meat is completely done.

2. Add ketchup, mix well and remove from heat. Leave to cool 10 minutes.

Rolat - Kuglice (Roll - Ball cookies)

Ingredients: black part - 200g walnuts (120g ground, 80g finely chopped), 180g sugar, 2 egg white, five bars of chocolate, white part - 100g butter, 100g sugar powder, 2 egg yolks and more - a bit of ground nuts.

Preparation:
1. Black part - melt chocolate, add nuts and sugar. Combine.
2. White part - melt butter in microwave, add sugar and egg yolks and put on stove to melt and unite the masses, and then remove.

Rolat sa sunkom (Roll with ham)

Ingredients: for the dough - 2 tablespoons of lard (margarine or butter), 5 eggs, 1 / 4 kg flour, for filling - ham in one piece 300g, 350g grated cheese, 2 sour cream (2x200g).


Preparation:
1. For the dough - whisk yolks, add the lard (butter) and flour, mix and finally add whites of egg whites.
2. Spread baking tray with grease (margarine or butter), pour the dough and bake.

Fil za oblande (Filing for the wafers)

A creamy, rich and chocolate-nutty filling for wafers that is quick to make and spreads perfectly between the wafer sheets. It is ideal for sweet tables, birthdays or when you want something that is easy to cut and has the full taste of a homemade treat.

Tags: for dessert, for vegetarians, lean recipes.

Preparation time: 30–40 minutes.

Cooling time: 2-4 h.

Total preparation time: 2 hours 40 minutes to max 8 hours 40 minutes.

Ingredients: 500ml milk, 200g sugar, 1 package of margarine (250g, at room temperature), some ground nuts (specify the amount as you wish), 2 bars of chocolate for cooking, 1 pouch of vanilla sugar (10g) or 1-2 tablespoons of vanilla extract.

Preparation:
1. Whisk the butter with nuts.
2. Melt chocolate and add the vanilla sugar.

Kolac sa visnjama sa mlekom (Cake with sour cherries with milk)

Sastojci: 4 jaja, 4 kasike secera, 1 prasak za pecivo (10 g), 1 solja ulja, 1 solja mleka, 750g - 1 kg visnji (tresnji), 1-2 vanilin secera, 1/2 solje secera, brasno po potrebi.

Priprema:

1. Pomesati brasno sa praskom za pecivo.

2. Umutiti jaja sa secerom, dodati ulje i mleko i postepeno dodavati brasno-po potrebi (da bude srednje gustine tj. malo redje).

Kolac sa visnjama (Cake with sour cherries)

Juicy and soft homemade cake with cherries that combines a light dough and a refreshing fruit aroma. It is easy to prepare and is great for family moments, with coffee or as a light summer dessert.

Preparation time: 20-30 minutes.

Baking time: 35–45 minutes.

Cooling time: 30-60 minutes.

Total time: 1 h 25 - 2 h 15 minutes.

Tags: for dessert, for vegetarians.

Ingredients: 5 eggs, 200g sugar, 100g butter (100 ml of oil), 200g flour, 750g - 1 kg of sour cherries (cherries), 1/2 cup sugar, 1 vanilla sugar (10g) or 1-2 tablespoons of vanilla extract, powdered sugar

Preparation:
1. Whisk eggs with sugar, add butter (oil) and flour.
2. Combine well, pour into a greased pan and bake.

Slani puzici (Salty snails)

Ingredients: 1kg flour, 250g butter, 1 tsp sugar, pinch of salt, 1 fresh yeast (20g), 1/2 liters of warm milk, egg yolks, cumin.

Preparation:
1. In a cup of milk add sugar, yeast and let it rest.
2. Knead dough of flour, margarine, milk, salt and risen yeast.
3. Divide dough into 3 balls and develop with rolling pin.
4. Each round fold into rolls, cutting into snails half inches wide, aline in greased pan and let it sit for half an hour to an hour.
5. Before baking, brush them with egg yolk, sprinkle with salt and cumin.

Sastojci: 1 kg brasna, 250g margarina, 1 kasicica secera, malo soli, 1 svezi kvasac, 1/2 l mlakog mleka, zumance, kim.

Priprema:
1. U solju mleka staviti secer, dodati kvasac i pustiti da nododje.
2. Zamesiti testo od brasna, margarina, mleka, soli i nadoslog kvasca.
3. Podeliti testo na 3 lopte i rastanjiti oklagijom.
4. Svaki krug uviti u rolnice, seci na puzice debljine prsta, poredjati u podmazan pleh i ostaviti da odstoje pola sata do sat.
5. Pre pecenja premazati ih zumancetom, posoliti i posuti kimom.

Slatke kiflice bez jaja (Sweet rolls without eggs)

Ingredients: 250g margarine (butter), 1/2 kg of soft flour, 1 cup of warm milk, 2 tablespoons sugar, 1 fresh yeast (20g), powdered sugar, 1 vanilla sugar (10g) or 1-2 tsp of vanilla extract.

Preparation:
1. Knead well the margarine with the flour.
2. In a cup of milk add sugar, yeast and let it rest.
3. When yeast rises, knead the dough.
* If the dough is hard to add a few more tablespoons of milk.
4. Make balls, develop with rolling pin, cutting into 6 sections, form rolls and bake.
5. While still hot roll them in powdered sugar mixed with vanilla sugar.

Sastojci: 250g margarina, 1/2 kg mekog brasna, 1 soljica mlakog mleka, 2 kasike secera, 1 svezi kvasac, secer u prahu, vanilin secer.

Priprema:
1. Dobro umesti margarin sa brasnom.
2. U mleko sipati secer i dodati kvasac.
3. Kada kvasac nadodje, zamesiti testo.
*Ako je testo tvrdo dodati jos koju kasiku mleka.
4. Praviti loptice, svaku rastanjiti oklagijom, seci na 6 delova, formirati kiflice i peci.
5. Jos dok su vruce uvaljati ih u prah secer pomesan sa vanilin secerom.

Kolac sa jabukama bez jaja (Apple cake without eggs)

Juicy cake made of grated apples with a soft dough, topped with homemade caramel syrup and sprinkled with ground walnuts. A simple recipe that combines the good taste of apples and walnuts.

Tags: for dessert, for vegetarians.

Preparation time: 35 minutes.

Baking time: 35 minutes.

Cooling time (before cutting): 2+ h.

Total time: 3+ hours and 10 minutes.

Ingredients: for the dough - 1 cup oil, 3 cups shredded sweet apples, 1 cup sugar, 3 1/2 cup flour, 1/2 baking powder (5g), for syrup - sherbet - 250g sugar, 1 cup of water, for sprinkling - ground walnuts.

Preparation:
1. For the dough - mix flour and baking powder, add oil and apples and combine well.
2. Bake dough in greased baking pan.

Gibanica (Phyllo pastry pie)

Ingredients: 1/2 kg phyllo dough, 500g feta cheese, 1 sour cream (200g), 1 cup of buttermilk, 5 eggs, 1 baking powder (10g), salt and oil.

Preparation:
1. In bowl pour the baking powder, break eggs and leave for half an hour.
2. Whisk eggs with fork, add cracked cheese, 1/2 cup of buttermilk, half of sour cream, and salt.

Pasulj (Kidney beans)

Ingredients: 300g  kidney beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt or vegetable seasoning, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.

Domaci sladoled (Homemade ice cream)

Ingredients: 1 liter of milk, 250g sugar, 10g gelatin powder, 3 eggs, 50g margarine (unsalted butter).

Preparation:

1. Whisk eggs with sugar. Whisk margarine until foamy.
2. Place beaten eggs into sauce pan and allow to boil. Allow to cool a little.

Kolac od oraha (Walnut cake)

Ingredients: for the dough - 3 cups oil, 5 cups of milk, 5 cups flour, 2 cups of semolina, 200g raisins, 200g ground walnuts, 1 bag of ground cinnamon (10g), 2 vanilla sugar (or 2 teaspoons vanilla extract), 1 grated lemon peel, juice of 1 lemon, for the topping - 4 cups sugar, 3 cups water.

Preparation:
1. For the dough - mix all ingredients and put it to bake at 200 C degrees.

Luft krofne (Donuts)

Ingredients: 250ml milk, 2 eggs, 180g sugar, 1/2 fresh yeast (10g), salt, flour as needed, oil or lard for frying.

Preparation:
1. Soak the yeast with warm milk and a little sugar and allow to rise.
2. Whisk eggs with sugar, add risen yeast and flour as needed.
3. Knead the dough and divide into 8 parts.

Damen kapric (Hungarian Cake)

Ingredients: 150g lard, 250ml milk, 12 tablespoons of sugar, 1 fresh yeast (20g), 4 eggs, flour as needed.

Preparation:
1. Whisk egg yolks with 4 tablespoons sugar, add lard.
2. Soak yeast in milk + 1 tablespoon of sugar and allow to rise.
3. Combine all the ingredients and add enough flour to mixture - to be rarely.