Sastojci: 300g lisnatog testa, 1 tegla kompota od kajsija, 200g mrvica od testa, malo secera u prahu.
Priprema:
1) Lisnato testo odmrznite prema uputstvu, listove prepolovite. Ako ste testo uradili sami, isecite ga na trake 8x20cm.
2) Na svaku traku stavite po tri polovice kajsije i pospite mrvicama od testa.
3) Poslazite u pleh koji ste prethodno pokvasili hladnom vodom.
4) Pecite na 225°C oko 20 minuta.
5) Pre serviranja posuti secerom u prahu.
Ingredients: 300g puff pastry, 1 jar of apricot compote, 200g of crumbs dough, a little powdered sugar.
Preparation:
1) Defrost puff pastry according to instructions, cut sheets in half. If you made your own, cut it into strips 8x20cm.
2) At each strip put three apricot halves and sprinkle with dough crumbs.
3) Before placing in a baking pan, wash baking pan with cold water.
4) Bake at 225°C for about 20 minutes.
5) Before serving sprinkle with powdered sugar.
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