Sastojci: 1,5 L mleka, 4 pudinga od vanile (4x40g u prahu), 2 pudinga od cokolade (2x40g u prahu), 3x180g secera, 370g margarina (putera), 3x10g vanilin secera, 300g mlevenog keksa, 300g mlevenih oraha, 300g kokosovog brasna, slag za ukrasavanje.
Priprema:
1) Sloj 1: u 500ml mleka skuvati 2 pudinga od cokolade sa 180g secera. U vruce umesati 120g margarina. Dodati 10g vanilin secera i keks. Izmesati dobro.
2) Sloj 2: u 1 L mleka skuvati 4 pudinga od vanila sa 360g secera. U vruce umesati 250g margarina. Masu podeliti na dva dela. U jedan deo, dodati 10g vanilin secera i kokosovo brasno. Izmesati dobro.
3) Sloj 3: a u drugi deo dodati 10g vanilin secera i orahe. Izmesati dobro
4) U kalup za tortu (sa skidajucim okvirom) redjati jedan sloj na drugi (sloj1+sloj2+sloj3).
5) Ohladiti u frizideru, skinuti okvir i dekorisati slagom.
Ingredients: 1.5 L of milk, 4 vanilla pudding (4x40g powder), 2 chocolate pudding (2x40g powder), 3x180g sugar, 370g margarine (butter), 3x10g vanilla sugar, 300g ground biscuits (plain), 300g ground walnuts, 300 g coconut flakes, whipped cream for decoration.
Preparation:
1) Layer 1: In a 500 ml milk cook 2 chocolate puddings with 180g sugar. In hot, stir in 120g of margarine. Add 10g vanilla sugar and ground biscuits. Mix well
2) Layer 2: In 1 L of milk cook 4 vanilla puddings with 360g sugar. In hot, stir in 250g of margarine. Divide into two parts. In one part, add 10g vanilla sugar and coconut flakes. Mix well.
3) Layer 3: In the second part, add 10g vanilla sugar and walnuts. Mix well.
4) In the mold for the cake (with removing frame), arrange one layer onto another (layer1+layer2+layer3).
5) Cool in the refrigerator, remove the frame and decorate with whipped cream.
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