Sastojci: tursija: 4 kasike seckanog karfiola, 4 kasike seckane paprike, 4 kasike seckanog zelenog paradajza, 4 kasike seckanih kiselih krastavcica, za sendvice: 1 veci duguljasti somun ili dve lepinje, 2 kasike putera, 4 tanje kriske mocarele ili 8 lista tost sira, 8 lista sunke, 8 lista suvog vrata, 8 lista pecenice.
Priprema:
1) Somun preseci na pola po duzini, pa jos na pola po sredini. Lepinje iseci na pola po sredini. Obe polovine somuna ili lepinje premazati sa po jednom kasikom putera.
2) Pomesati karfiol, papriku, zeleni paradajz i kisele krastavcice. Podeliti na dva dela.
3) Na donju polovinu somuna ili lepinje staviti pola jednog dela tursije, zatim staviti po dva lista sunke, suvog vrata i pecenice. Preko staviti dve kriske mocarele ili 4 lista tost sira. Ponovo staviti po dva lista sunke, suvog vrata i pecenice i staviti drugi deo jedne polovine tursije. Pokriti gornjim delom somuna ili lepinje.
Ingredients: pickle: 4 tablespoons chopped cauliflower, 4 tablespoons chopped peppers, 4 tablespoons chopped green tomatoes, 4 tablespoons chopped pickles, for sandwiches: 1 large oblong flatbread or two buns, 2 tablespoons butter, 4 thin slices of mozzarella or 8 sheets of toast cheese , 8 leaves of ham, 8 leaves of dried pork neck, 8 leaves of smoked pork tenderloin.
Preparation:
1) Cut the flatbread in half lengthwise, then another half in the middle. Cut buns in half in the middle. Coat both halves of flatbread or buns with one tablespoon of butter each.
2) Mix cauliflower, peppers, green tomatoes and pickles. Divide into two parts.
3) Put half of one part of the pickle on the lower half of the flatbread or bun, then put two leaves of ham, dried pork neck and smoked pork tenderloin. Put over two slices of mozzarella or 4 sheets of toast cheese. Put two leaves of ham, dried pork neck and smoked pork tenderloin again and put the other part of one half of the pickle. Cover with the top of a flatbread or bun.
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