Sastojci: 250ml vode, 6 kesica caja po zelji, 380g meda, 1 1/2 kasika soka od limuna, rendana kora od 2 limuna, 1/3 kasicice djumbira u prahu ill 1 kasika svezeg rendanog djumbira.
Priprema:
1) U prokljucalu vodu staviti kesice caja, poklopiti i ostaviti da stoji 30 minuta. Ocediti i izvaditi kesice caja.
2) U caj dodati med i promesati. Dodati sok od limuna, rendanu koru limuna i djumbir. Ponovo promesati.
3) U serpu sa debelim dnom kuvati dok ne dostigne temperaturu od 150 C. Ne mesati dok se kuva.
4) Sipati u modle za bombone i ostaviti da se stegne.
5) Umotati svaku bombonu posebno u papir za pecenje i cuvati u frizideru.
Ingredients: 250ml of water, 6 bags of tea as desired, 380g of honey, 1 1/2 tablespoons of lemon juice, grated rind of 2 lemons, 1/3 teaspoon of ginger powder or 1 tablespoon of fresh grated ginger.
Preparation:
1) In boiled water, put tea bags, cover and let stand for 30 minutes. Drain and remove tea bags.
2) Add honey and stir in the tea. Add lemon juice, grated lemon peel and ginger. Stir again.
3) Cook until you reach a temperature of 150 ° C. Do not stir while cooking.
4) Pour in the candy mold and allow to tighten.
5) Each lozenges wrap in baking paper and refrigerate.
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