Sastojci: 250g kisele pavlake, 100g majoneza, 150g spanaca, 1 mladi luk.
Priprema:
1. Dobro oprati spanac pod mlazom hladne vode. Mladi luk ocistiti i sitno iseckati.
2. U serpicu sipati vodu i pustiti da prokljuca.
3. Dodati spanac, poklopiti i kuvati 2 minuta. Otklopiti i kuvati jos 1 minut.
4. Procediti i ostaviti da se ohladi. Iseckati spanac.
5. Pomesati kiselu pavlaku, majonez, spanac i mladi luk. Dobro sjediniti.
6. Ostaviti u frizideru najmanje 3 sata.
Predlog: ovaj krem mozete posluziti uz slane krekere sa susamom ili uz slane krekere sa belim vinom.
Ingredients: 250g sour cream, 100g mayonnaise, 150g spinach, 1 green onions.
Preparation:
1. Wash well spinach under cold running water. Clean green onions and finely chop.
2. In saucepan pour water and let it boil.
3. Add the spinach, cover and cook 2 minutes. Uncover and cook for another 1 minute.
4. Strain and leave to cool. Chop spinach.
5. Mix the sour cream, mayonnaise, spinach and green onions. Combine well.
6. Leave in the refrigerator for at least 3 hours.
Suggestion: you can serve this with salty sesame crackers or with salty crackers with white wine.
No comments:
Post a Comment