Ukus: aromatično, kremasto.
Sastojci: 100 ml hladne filter ili turske kafe, 50 ml mleka ili biljnog mleka, 1 kašičica kakaa, mao agave ili meda, led, za dekoraciju - prstohvat cimeta ili kap-dve vanila ekstrakta, 2 kašike umucenog slaga.
Priprema:
1. U čašu stavi led.
2. U posebnoj posudi pomešaj hladnu kafu, mleko (ili biljno mleko), kakao i malo agave ili meda dok se kakao potpuno ne rastvori.
3. Sipaj smesu preko leda i lagano promešaj.
4. Po želji možeš dodati cimet ili vanila ekstrakt i šlag od biljnog mleka za bogatiji ukus.
Taste: aromatic, creamy.
Ingredients: 100 ml of cold filter or Turkish coffee, 50 ml of milk or plant-based milk, 1 teaspoon of cocoa, agave powder or honey, ice, for decoration - a pinch of cinnamon or a drop or two of vanilla extract, 2 tablespoons of whipped cream.
Preparation:
1. Put ice in a glass.
2. In a separate bowl, mix cold coffee, milk (or plant-based milk), cocoa and a little agave or honey until the cocoa is completely dissolved.
3. Pour the mixture over ice and stir gently.
4. If desired, you can add cinnamon or vanilla extract and whipped cream made from plant milk for a richer taste.
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