Sta je ferero ukus? (What does ferrero taste like?)

Kada u receptu piše „ferero ukus“, obično se misli na kombinaciju sledećih elemenata:

1. Mlečna čokolada

2. Lešnik ili pasta od lešnika

3. Kremasta tekstura (čokoladni ili lešnik krem)

4. Hrskavi dodatak (seckani lešnik, vafl, keks)

5. To nije zvaničan ukus, već opis profila koji podseća na Ferero Roser.

Najčešće se koristi za: 

- torte, kolače i kolacice

- kuglice i praline

- kremove za filovanje

- sladolede i mus dezerte

Razlika između Ferero Roser i Rafaelo:

A) Ferero Roser 

- Baza: čokolada + lešnik

- Ukus: bogat, čokoladan, orašast

- Punjenje: lešnik krem + ceo lešnik

- Spolja: mlečna čokolada sa komadićima lešnika

B) Rafaelo 

- Baza: kokosovo brasno + badem

- Ukus: laganiji, mlečan, bez čokolade

- Punjenje: mlečni krem + ceo badem

- Spolja: oblanda i kokosovo brašno

Jednostavno:

- Ferero = čokolada + lešnik

- Rafaelo = kokos + badem

Kako napraviti domaći „ferero“ ukus (osnova)?

Osnovna kombinacija za fil ili krem: - mlečna ili tamna čokolada

- domaca pasta od lešnika

- malo putera ili pavlake za kuvanje

- seckani pečeni lešnici ili mrvljeni vafl

Ovo se koristi kao: 

- fil za torte

- punjenje za kuglice

- preliv za palačinke ili americke palacinke 

- punjenje za čokolade

🍫 Zdravije varijante „ferero“ ukusa

1. Bez rafinisanog šećera: 

- tamna čokolada 70%

- domaca pasta od lešnika bez šećera

- zaslađivač po izboru (med, urme, eritritol)

2. Bez mlečnih proizvoda: 

- tamna čokolada bez mleka

- biljna pavlaka

- domaca pasta od lešnika

3. Bez glutena: 

- prirodno bez glutena ako se izostavi vafl ili keks

When the recipe says "Ferrero taste", it usually means a combination of the following elements:

1. Milk chocolate

2. Hazelnut or hazelnut paste

3. Creamy texture (chocolate or hazelnut cream)

4. Crunchy addition (chopped hazelnut, waffle, biscuits)

5. This is not an official taste, but a description of the profile reminiscent of Ferrero Rocher.

It is most often used for:

- cakes, plain cakes and cookies

- balls and pralines

- filling creams

- ice creams and mousse desserts

Difference between Ferrero Rocher and Raffaello:

A) Ferrero Rocher 

- Base: chocolate + hazelnut

- Taste: rich, chocolatey, nutty

- Filling: hazelnut cream + whole hazelnut

- Outside: milk chocolate with hazelnut pieces

B) Raffaello 

- Base: coconut flour + almond

- Taste: lighter, milky, without chocolate

- Filling: milk cream + whole almond

- Outside: wafer and coconut flour

Simply:

- Ferrero = chocolate + hazelnut

- Raffaello = coconut flour + almond

How to make homemade "Ferrero" taste (base)?

Basic combination for filling or cream: 

- milk or dark chocolate

- homemade hazelnut paste

- a little butter or cream for cooking

- chopped roasted hazelnuts or crumbled waffles

This is used as:

- cake filling

- filling for balls

- topping for crepes or American pancakes

- filling for chocolates

🍫 Healthier variants of "ferrero" taste

1. Without refined sugar:

- dark chocolate 70%

- homemade hazelnut paste without sugar

- sweetener of choice (honey, dates, erythritol)

2. Without dairy products:

- dark chocolate without milk

- plant-based cream

- homemade hazelnut paste

3. Gluten-free:

- naturally gluten-free if the waffle or biscuit are omitted