Sta je trifle? (What is trifle?)

Trifle je klasičan engleski desert u slojevima, koji se pravi u providnoj činiji ili čašama, tako da se jasno vide svi slojevi.

Osnovna ideja trifla

Trifle se sastoji od više slojeva različitih tekstura i ukusa, najčešće:

- Biskvit ili kolač

- Obično piškote, biskvit ili ostatke kolača

- Često se natapaju sokom, kompotom, kafom ili (u tradicionalnoj verziji) likerom

2. Voće

- Sveže ili iz kompota

- Najčešće jagode, maline, borovnice, breskve, banane

3. Krem

- Klasični engleski kastard(vanila krem), ili

- Slag, maskarpone krem, puding

4. Završni sloj

Šlag, rendana čokolada, orašasti plodovi, voće

Kako izgleda trifle?

- Ne seče se kao torta

- Jede se kašikom

- Slojevi mogu da se ponavljaju više puta

Poreklo triflea?

- Potiče iz Engleske

- Prvi recepti datiraju iz 16. veka

- Ime dolazi od stare reči “trifle” = „sitnica, mala poslastica“

Prednosti trifla?

- Brzo se pravi

- Ne zahteva pečenje (osim biskvita ako ga praviš od nule)

- Idealan je za veća okupljanja

- Može biti klasičan, voćni, čokoladni, pa čak i potpuno vegan

Trifle is a classic English dessert in layers, which is made in a transparent bowl or glasses, so that all the layers are clearly visible.

The basic idea of ​​the trifle

Trifle consists of several layers of different textures and tastes, most often:

- Biscuit - sponge cake or plain cake

- Usually ladyfingers, biscuit dough or leftover cakes

- They are often soaked in juice, compote, coffee or (in the traditional version) liqueur

2. Fruit

- Fresh or from compote

- Most often strawberries, raspberries, blueberries, peaches, bananas

3. Cream

- Classic English custard (vanilla cream), or

- Whipped cream, mascarpone cream, pudding

4. Final layer

Whipped cream, grated chocolate, nuts, fruit

What does trifle look like?

- It doesn't cut like a cake

- It is eaten with a spoon

- Layers can be repeated several times

The origin of the trifle?

- Trifle comes from England

- The first recipes date from the 16th century

- The name comes from the old word "trifle" = "trifle, small treat".

Advantages of trifle?

- It's quick to make

- Does not require baking (except for biscuit dough - sponge cake if you make them from scratch)

- It is ideal for larger gatherings

- It can be classic, fruity, chocolate, and even completely vegan