Nepeceni kolačići sa oreo keksom i krem sirom (Unbaked cookies with oreo biscuits and cream cheese)

Sastojci (za 16-20 kolacica): 300 g Oreo keks, 200 g krem sira punomasni (sobne temperature, tipa Philadelphia sirni namaz ili neutralni krem sir), 50 g mleveni oreo keks za valjanje.

Priprema:

1. Oreo keks samleti u sitan, ujednačen prah.

2. Dodati krem sir.

3. Mešati kašikom ili spatulom dok se ne dobije potpuno glatka i kompaktna smesa bez grudvica.

4. Kašičicom ili rukama uzimati smesu i formirati kuglice težine oko 20–25 g.

5. Svaku kuglicu uvaljati u mleveni oreo keks.

6. Ređati na tanjir ili pleh obložen papirom za pečenje.

7. Ostaviti u frižideru minimum 60 minuta da se stegnu.

Saveti:

- Krem sir mora biti punomasni i čvrst kako se smesa ne bi razlivala.

- Ako je smesa mekša, kratko je rashladiti pre formiranja kuglica.

- Za intenzivniji ukus mogu se dodati 1–2 kašike kakao praha u osnovnu smesu.

- Kuglice se mogu umakati i u otopljenu crnu čokoladu ili belu čokoladu, pa ohladiti.

Čuvanje:

- U zatvorenoj posudi u frižideru do 4-5 dana.

- Mogu se i zamrzavati do 1 meseca, bez valjanja u keks. Nakon odmrzavanja uvaljati i poslužiti.

Opis

Jednostavni, brzi kolačići bez pečenja, sa punim ukusom čokolade i kremastom teksturom. Prave se od samo dva osnovna sastojka, a idealni su za posluženje uz kafu, kao sitni desert ili praznični kolačici.

Ingredients (for 16-20 cookies): 300 g of oreo biscuits, 200 g of full-fat cream cheese (room temperature, Philadelphia cheese spread or neutral cream cheese), 50 g of ground oreo biscuits for rolling.

Preparation:

1. Grind the oreo biscuit into a fine, uniform powder.

2. Add cream cheese.

3. Mix with a spoon or spatula until a completely smooth and compact mixture without lumps is obtained.

4. Use a spoon or your hands to take the mixture and form balls weighing about 20-25 g.

5. Roll each ball in ground oreo biscuits.

6. Arrange on a plate or tray lined with baking paper.

7. Leave in the fridge for at least 60 minutes to set.

Tips:

- The cream cheese must be full-fat and firm so that the mixture does not spread.

- If the mixture is softer, cool it briefly before forming the balls.

- For a more intense flavor, 1–2 tablespoons of cocoa powder can be added to the basic mixture.

- The balls can also be dipped in melted dark chocolate or white chocolate, then cooled.

Storage:

- In a closed container in the refrigerator for up to 4-5 days.

- They can also be frozen for up to 1 month, without rolling into cookies. After thawing, roll in grounded oreo cookies and serve.

Description

Simple, quick no-bake cookies, with a full chocolate flavor and creamy texture. They are made from only two basic ingredients, and are ideal for serving with coffee, as a small dessert or holiday cookies.