Kajzerice su male, okrugle bele zemičke (peciva) od pšeničnog testa, prepoznatljive po zvezdastom rezu na vrhu (najčešće sa 5 krakova).
Osnovne karakteristike kajzerica:
- mekana i vazdušasta unutrašnjost
- tanka, blago hrskava korica
- neutralnog ukusa, bez slatkoće
- standardna težina oko 50–80 g po komadu.
Poreklo naziva:
Ime dolazi od nemačke reči Kaiser (car), pa se kajzerica često naziva i carska zemička.
Kako se koriste kajzerice?
- za sendviče (slanina, šunka, sir, jaja, povrće)
- uz supe i čorbe
- za pljeskavice ili mini pljeskavice
- za doručak ili užinu
Razlika u odnosu na druga peciva:
- nisu slatke kao mlečne zemičke
- manje su i pravilnijeg oblika od somuna
- imaju prepoznatljiv rez koji pomaže ravnomernom dizanju testa
Razlika između kajzerica, zemički i lepinja
Kaisers are small, round white buns (pastries) made of wheat dough, recognizable by the star cut on the top (most often with 5 arms).
Basic characteristics of Kaiser women:
- soft and airy interior
- thin, slightly crispy crust
- neutral taste, without sweetness
- standard weight about 50–80 g per piece.
Origin of the name:
The name comes from the German word Kaiser (emperor), so the Kaiser is often called the imperial country.
How are kaisers used?
- for sandwiches (bacon, ham, cheese, eggs, vegetables)
- with soups and chowders
- for burgers or mini burgers
- for breakfast or snack
The difference compared to other pastries:
- they are not sweet like milk buns
- they are smaller and more regular than flatbreads
- they have a distinctive cut that helps the dough to rise evenly
Difference between kaisers, buns - bread rolls and flatbread
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