Gibanica (Phyllo pastry pie)

Ingredients: 1/2 kg phyllo dough, 500g feta cheese, 1 sour cream (200g), 1 cup of buttermilk, 5 eggs, 1 baking powder (10g), salt and oil.

Preparation:
1. In bowl pour the baking powder, break eggs and leave for half an hour.
2. Whisk eggs with fork, add cracked cheese, 1/2 cup of buttermilk, half of sour cream, and salt.

Pasulj (Kidney beans)

Ingredients: 300g  kidney beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.

Domaci sladoled (Homemade ice cream)

Ingredients: 1 liter of milk, 250g sugar, 10g gelatin powder, 3 eggs, 50g margarine (unsalted butter).

Preparation:

1. Whisk eggs with sugar. Whisk margarine until foamy.
2. Place beaten eggs into sauce pan and allow to boil. Allow to cool a little.

Kolac od oraha (Walnut cake)

Ingredients: for the dough - 3 cups oil, 5 cups of milk, 5 cups flour, 2 cups of semolina, 200g raisins, 200g ground walnuts, 1 bag of ground cinnamon (10g), 2 vanilla sugar (or 2 teaspoons vanilla extract), 1 grated lemon peel, juice of 1 lemon, for the topping - 4 cups sugar, 3 cups water.

Preparation:
1. For the dough - mix all ingredients and put it to bake at 200 C degrees.

Luft krofne (Donuts)

Ingredients: 250ml milk, 2 eggs, 180g sugar, 1/2 fresh yeast (10g), salt, flour as needed, oil or lard for frying.

Preparation:
1. Soak the yeast with warm milk and a little sugar and allow to rise.
2. Whisk eggs with sugar, add risen yeast and flour as needed.
3. Knead the dough and divide into 8 parts.

Damen kapric (Hungarian Cake)

Ingredients: 150g lard, 250ml milk, 12 tablespoons of sugar, 1 fresh yeast (20g), 4 eggs, flour as needed.

Preparation:
1. Whisk egg yolks with 4 tablespoons sugar, add lard.
2. Soak yeast in milk + 1 tablespoon of sugar and allow to rise.
3. Combine all the ingredients and add enough flour to mixture - to be rarely.

Baklava (Turkish layered pastry dessert)

Ingredients: for filling - 250g margarine (or butter), 4 tablespoons sugar, 4 eggs, 200g raisins, 3 cups sharp flour, 1/2 baking powder (5g), 1 cup milk, 150-200g walnuts, for topping - 1/2 kg sugar, 2 glasses of water, and more - 600g phyllo dough, oil + water.

Preparation:
1. For filling - mix butter with sugar, add egg yolks, mix, add the raisins, mix flour with baking powder, and add to the mixture, then add milk, nuts (chopped and / or ground) and at the end add snow whites. Stir well.
2. Divide phyllo dough into 3 parts.

Kolac od smokvi i urmi (Fig and date palm cake)

Ingredients: 250g figs, 250g dates, 2 eggs, 2 tablespoons sugar, 2 tablespoons of flour, 2 tablespoons margarine (or butter).

Preparation:
1. Wash figs and dates and cut into small pieces.
2. Whisk egg yolks with sugar and add the chopped fruit.

Brza torta (Quick Cake)

Ingredients: 1 cup oil, 1 cup sugar, 1 cup milk, 3 eggs, 2 cups of semolina or flour, 1 cup poppy seeds or ground nuts, more milk.


Preparation:
1. Whisk egg yolks with sugar, add milk and oil until well mixed.
2. Add semolina (or flour) and combine well.
3. In separate bowl, mix the egg whites, add the poppy seeds (or ground nuts).

Kesten kvadratici (Chestnut squares)

Ingredients: 500g chestnuts, 2 tablespoons powdered sugar, 100-150g chocolate.

Preparation:
1. Cook chestnuts with shell, until tender.
2. Drain water and remove the shell.
3. Crumble chestnut with hands into tiny pieces, add sugar and with rolling pin roll out dough to finger thickness.

Anina torta (Ana's cake)

Ingredients: for the dough - 6 eggs, 1 cup sugar, 3 tablespoons water, 1 cup flour, for the filling - 2 egg yolks, 4 tablespoons of flour, 1 tablespoon of water, 1 cup sugar, 1 cup water, grated lemon peel, lemon juice, 250g margarine (butter), for decoration - whipped cream.

Preparation:
1. Dough - whisk egg yolks with sugar and water.
2. Add flour and well beaten egg whites.
3. Combine both mixtures and bake.

Pita od jabuka (Apple pie)

Sastojci: 160g margarina, 3 jaja, 2 kasike secera, 6g praska za pecivo, 300g mekog brasna, 500g kiselih jabuka, 1 kasika griza, 80g secera, malo ulja.

Priprema:

1) Umutiti zumanca sa 2 kasike secera, dodati umucen margarin, pa dobro izmesati.

2) Dodati brasno sa praskom za pecivo i izmesati.

3) Podmazati pleh i posuti brasnom.

Kukuruz salata (Corn salad)

Sastojci: 1kg kukuruza (moze iz konzerve), 300g sunke, 400ml kisele pavlake, 100-200g majoneza, 300g kackavalja.

Priprema:
1. Obariti kukuruz. Ocediti. Sunku iseckati na kockice. Kackavalj izrendati. Sve izmesati.
2. Dodati pavlaku i majonez i dobro sjediniti.
3. Sipati u cinije i ohladiti.

Ingredients: 1kg of corn (can be canned), 300g of ham, 400ml sour cream, 100-200g mayonnaise, 300g cheese (shredded).

Kiflice bez jaja (Rolls without eggs)

Sastojci: za testo - 500g brasna, 250g masti, 1 solja mleka, 1 kasicica secera, 1 kocka svezeg kvasca (20g), za fil - dzem, secer, mleveni orasi.

Priprema: 
1) Za testo - staviti kvasac sa mlakim mlekom i secerom, i ostaviti da nadodje - oko 10 minuta.
2) U brasno dodati nadosli kvasac i mast i zamesiti testo. Podeliti na 7 delova.
3) Za fil - pomesati dzem, secer i mlevene orahe.

Medena torta (Honey cake)

Sastojci: 100g meda, 200g secera, 1 kasika ulja (masti), 100ml mleka, 1 kasicica sode bikarbone, 2-3g cimeta, 500g brasna, 3 jaja, 100-150g seckanih oraha.

Priprema:
1) Rastopiti med sa secerom, dodati ulje i mleko.
2) Kad provri skinuti sa vatre, dodati sodu bikarbonu, cimet i brasno.
3) Sve dobro izmesati i ostaviti da se hladi.

Galete (Waffles)

Sastojci: 6 jaja, 350-400g secera, 1 margarina (putera), 500ml mleka, 10g praska za pecivo, 1 limun (kora i sok), 800g brasna.

Priprema:
1) Pomesati brasno i prasak za pecivo.
2) Jaja umutiti sa secerom, dodati umucen margarin, mleko i koru i sok od limuna. Dodati brasno i izmesati dobro.
3. Peci u kalupu za galete.

Ingredients: 6 eggs, 350-400g sugar, 250g margarine (butter), 500ml milk, 10g baking powder, 1 lemon (peel and juice), 800g of flour.