Sarma u rerni (Stuffed cabbage in the oven)

Sastojci: 1 do 1 1/2 glavica kiselog kupusa, 500-700g mlevenog mesa, 100-140g pirinca, 2 sargarepe, 1 koren persuna, 200-300g suvih rebara, 1-2 glavice crnog luka, suvi zacin.

Priprema:

1) Oprati glavicu kiselog kupusa i odvojiti listove. Zadebljan koren iseci nozem po duzini. Oprati, oljustitii, oprati i iseci sargarepu i koren persuna na duzinu od oko 2 do 3 cm. Pirinac oprati u nekoliko voda i ocediti. Suva rebra iseci po duzini i staviti u ciniju sa vodom, oko 1 do 2 sata (da izvuce so). Crni luk ocistiti i sitno iseckati.

Napomena 1: ako koristite basmati pirinac posle ispiranja, sipati hladnu vodu i ostaviti da stoji 30 minuta. Ocediti.

Kako iseci i zamrznuti meso? (How to cut and freeze meat?)

Svinjske šnicle (Pork steak)

Mozete iseci sniclu na kocke ili je zamotati u rolnu da vam sacuva mesto u frizideru i tako spakovati u kesice za zamrzivac. Staviti rolnu u kesicu, uhvatiti za slobodan kraj kesice, a donji deo sa mesom prvo pritisnuti da izadje vazduh, a zatim uvrtati u krug. Deo sa mesom prebaciti u levu ruku, a desnom slobodan kraj kesice vezati u cvor, sto blize delu sa mesom. 

You can cut the steak into cubes or wrap it in a roll to save space in the fridge and pack it in the freezer bags. Put the roll in the bag, grab the free end of the bag, and first press the lower part with the meat to let the air out, and then twist it in a circle. Transfer the part with the meat to the left hand, and tie the free end of the bag to the knot with the right hand, as close as possible to the part with the meat.

Krompir u rerni sa suvim rebrima (Potatoes in the oven with dry ribs)

Sastojci: 2 suva rebra, 3 krompira, 1 sargarepa, kecap (opcionalno), vegeta, voda.

Priprema:

1) Krompir i sargarepu oprati, oljustiti i iseci na kolutove. 

2) U pleh poredjati krompir i sargarepu. Odozgo staviti suva rebra. Dodati vegetu po ukusu i preliti vodom da prekrije krompir. Mozete premazati rebra sa malo kecapa. Staviti alu foliju.

Pasulj (Kidney beans)

Ingredients: 300g  kidney beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.