Torta s kandiranim vocem (Cake with candied fruit)

Sastojci: biskvit testo, 1 L umucenog slaga, 200g mesanog usecerenog voca, 150g rendane crne cokolade, 100g seckanih badema, 100g seckanih lesnika, 300ml konjaka, 300ml ruma, za posipanje: 50g kakaoa, 50g secera u prahu.

Priprema:

1) Pripremiti biskvit. Ohladiti i iseci na kocke.

2) Pomesati konjak i rum. Poprskati biskviti.

3) Pomesati cokoladu, slag, bademe, lesnike i usecereno voce.

4) Pola isecenog biskvita staviti u kalup, premazati kremom pa pokriti preostalim biskvitom. Ostaviti u frizideru preko noci.

5) Pre sluzenja posuti mesavinom kakaoa i secera u prahu.

Mozete pogledati i sledece recepte:

Teodora torta 
Posna torta sa suvim grozdjem
Dubrovacka torta

Ingredients: biscuit dough, 1 L whipped cream, 200g of mixed candied fruits, 150g grated dark chocolate, 100g chopped almonds, 100g chopped hazelnuts, 300ml cognac, 300ml of rum, for sprinkling: 50g cocoa, 50g powdered sugar. 

Preparation:

1) Prepare biscuit. Cool and cut into cubes.

2) Mix the brandy and rum. A sprinkle over biscuits.

3) Mix the chocolate, whipped cream, almonds, hazelnuts and candied fruits.

4) Half of cut biscuits put into the mold, spread the cream and cover with the remaining biscuits. Leave in the refrigerator overnight.

5) Before serving sprinkle with a mixture of cocoa and powdered sugar.

You might also like:

Teodora cake
Fasting cake with raisins
Dubrovnik cake

Banane s konjakom (Bananas with cognac)

Sastojci: 600g banana, 400ml konjaka, 30 listova nane.

Priprema:
1) U blender staviti oljustene banane i konjak i blendati 3 minuta.
2) Sipati u case, dodati led i ukrasiti nanom.

Ingredients: 600g banana, 400ml cognac, 30 mint leaves.

Preparation: 
1) In a blender put hulled banana cognac and blend 3 minutes.
2) Pour into glasses, add ice and garnish with mint.