Saksuka sa paradajzom (Shakshuka with tomatoes)

Sastojci: 2 jaja, 2 paradajza, 1 paprika babura (na kockice), 2 kasike paradajz paste, 2 kasike crnog luka (sitno sekcanog), 2 kasike lista persuna (sitno sekcanog), 2 cena belog luka (sitno sekcanog), 1/2 kasicice kima u prahu, 1/2 kasicice korijandera u prahu, 1/2 kasicice secera, 2 kasike ulja uljane repice.

Priprema:
1) Oljustiti paradajz.
2) U tiganju na srednjoj temperaturi (4) prziti crni luk dok ne postane svetlo braon. Dodati beli luk i prziti dok ne pusti miris.
3) Dodati papriku i kuvati dok ne omeksa na pola oko 10 minuta.
4) Dodati paradajz, paradajz pastu, kim, korijander, secer i kuvati jos 10 minuta.
5) Podeliti na dva dela (spljeskana). Na svaki deo staviti po jaje. Poklopiti i kuvati do zeljenje mekoce ili tvrdoce zumanaca, od 5 do 15 minuta. Pet minuta pred kraj dodati persun.

Predlog: saksuku mozete posluziti uz pita hleb za doruca ili za rucak ili veceru uz amarant, kinou ili pirinac.

Ingredients: 2 eggs, 2 tomatoes, 1 bell pepper (diced), 2 tablespoons of tomato paste, 2 tablespoons of onion (chopped), 2 tablespoons of parsley leaf (chopped), 2 cloves of garlic (chopped), 1/2 teaspoons of cumin powder, 1/2 teaspoons of coriander powder, 1/2 teaspoons of sugar, 2 teaspoons of canola oil.

Preparation:
1) Peel tomatoes.
2) In a frying pan over medium heat (4) fry the onions until light brown. Add garlic and fry until fragrant.
3) Add the peppers and cook until softened in half for about 10 minutes.
4) Add the tomatoes, tomato paste, cumin, coriander, sugar and cook for another 10 minutes.
5) Divide into two parts (flattened). Put an egg on each part. Cover and cook until desired for the softness or hardness of the yolks, 5 to 15 minutes. Five minutes before the end add the parsley.

Suggestion: you can serve the shashuka with pita bread for breakfast or for lunch or dinner with amaranth, quinoa or rice.

Crno beli kolac od griza (Black and white semolina cake)

Sastojci: 6 jaja, 400-500ml jogurta, 200g secera, 20g vanilin secera, 260ml ulja, 360g brasna, 400g griza, 3 kasike rogaca ili 3 kasike kakaoa, 16g praska za peciivo.

Priprema:
1) Umutiti 3 jaja sa 100g secera i 10g vanilin secera. Dodati 200ml jogurta i 130ml ulja i promesati. Dodati 180g brasna, 8g praska za pecivo, 200g griza i rogac. Promesati kasikom.
3) Ponoviti postupak jos jednom pa dodati 3 kasike kokosa umesto rogaca.
4) U pleh srednje velicine staviti papir za pecenje pa staviti smesu od rogaca i lepo izravnati. Peci u prethodno zagrejanoj rerni na 200 C oko 30 minuta ili dok se ispece. Izvaditi iz rerne i ostaviti da se ohladi. Ponoviti postupak sa kokos smesom. Ostaviti da se ohladi pa izvaditi iz pleha.
5) Pripremiti poslasticarski krem bez brasna ili poslasticarki krem. Podeliti na 2 dela.
6) Staviti recimo braon koru, fil, zuta koru, fil.

Predlog: mozete napraviti Koh od griza sa kremom od belog vina.

Ingredients: 6 eggs, 400-500ml buttermilk, 200g sugar, 20g vanillin sugar, 260ml oil, 360g flour, 400g semolina, 3 tbsp of carob or 3 tabsp of cocoa, 16g of baking powder.

Preparation:
1) Whisk 3 eggs with 100g of sugar and 10g of vanillin sugar. Add 200-250ml buttermilk and 130ml oil and stir. Add 180g flour, 8g baking powder, 200g semolina and carobt. Stir with a spoon.
3) Repeat the process again and add 3 tbsp of coconut instead of carob.
4) Put baking paper in a medium size baking pan, then place the carob mixture and flatten it nicely. Bake in a preheated oven at 200 C for about 30 minutes or until baked. Remove from oven and allow to cool. Repeat the process with the coconut mixture. Allow to cool and remove from the baking pan.
5) Prepare a pastry cream without flour or confectioner cream. Divide into 2 parts.
6) Put on, say, brown layer, filling, yellow layer, filling.

Suggestion: you can make Semolina koh with white wine cream.