Pasulj (Kidney beans)

Ingredients: 300g  kidney beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.