Sastojci: 60g cokolade, 400ml mleka, 1 belance, 200g zelea od jabuke, 300g slaga (umucenog), 3 kapi arome peperminta.
Priprema:
1. Izlomiti cokoladu na kocke.
2. U mleko staviti cokoladu i na srednjoj temperaturi otapati povremeno mesajuci.
Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.
Sastojci: 60g cokolade, 400ml mleka, 1 belance, 200g zelea od jabuke, 300g slaga (umucenog), 3 kapi arome peperminta.
Priprema:
1. Izlomiti cokoladu na kocke.
2. U mleko staviti cokoladu i na srednjoj temperaturi otapati povremeno mesajuci.