Meksicki zeleni sos (Mexican green sauce salsa verde)

Sastojci: 450 g tomatiljo paradajza (ili ogrozda ili zelenog paradajza), 1 halapenjo papričica, 1 ljuta papričica, 2 čena belog luka (neljuštena), 120 ml povrtnog bujona, ¼ srednjeg crnog luka (iseckanog), ⅓ šolje labavo upakovanih listova i stabljika korijandera, 1 kašika soka od limete, ½ kašičice soli.

Priprema:

0. Uklonite ljuske i stabljike sa tòmatiljo paradajza.

1. Postavite rešetku u rerni na oko 10 cm (4 inča) od roštilja. Uključite roštilj.

2. Stavite paradajz, halapenjo papričice, ljutu papričicu i neljuštene čenove belog luka u posudu za pečenje koja može da se koristi u rerni ili pleh sa obodom.

Zeleni paradajz sa paprikom (Green tomatoes with peppers)

Sastojci: 5 kg zelenog paradajza, 30 crvenih paprika (mesnatih), 5 glavica crnog luka, 2 glavice belog luka, 350ml ulja, 8 kasika soli. 

Priprema:
1) Paradajz oljustiti I iseckati na kocke. Paprike ocistiti od semenki I iseckati na kocke. Crni I beli luk oljustiti I iseci na kockice. 
2) U serpi kuvati sve zajedno dok ne omeksa, bez dodavanja vode. 
3) Propasirati I kuvati dok se ne zgusne. 
4) Dodati ulje I so I kuvati jos nekoliko minuta dok se masa sjedini. 
5) Masu sipati u oprane, suve I tople tegle dok je jos vrela. Staviti u rernu I zapeci na 80 C. Kad se ugreje na toj temperaturi ugasiti rernu. Ostaviti da se potpuno ohlade povezati celofanom.

Ingredients: 5 kg green tomatoes, 30 red peppers (meaty), 5 onions, 2 heads of garlic, 350ml of oil, 8 tablespoons of salt.

Preparation:
1) Peel tomatoes and cut into cubes. Clean peppers from seeds and chop into cubes. Peel the onions and garlic and dice.
2) Cook in the pot until cooked through, without adding water.
3) Mash in food procesor or with stick blender and cook until thickened.
4) Add oil and salt and cook for a few more minutes until the mass is combined.

5) Pour the mass into the washed, dry and warm jars while it is still hot. Put in oven and bake at 80 C. When heated at this temperature switch off oven. Allow to cool completely. Bind with cellophane.

Zeleni paradajz sa renom (Green tomatoes with horseradish)

Sastojci: 3 kg zelenog paradajza, 120g rena, 2-3 glavica crnog luka, 130g secera, 90g senfa,  6 kasika soli, 200ml vinskog sirceta.  

Priprema:
1) Paradajz samleti na masini za meso. Crni luk oljustiti I sitno iseckati. Ren oljustiti I sitno izrendati.
2) U samleven paradajz dodati so, dobro promesati I ostaviti najmanje 4h sata da odstoji. 
3) U vinskom sircetu skuvati luk. Zatim dodati paradajz I kuvati dok masa ne postane gusta.
4) Tada dodati secer, ren I senf. Promesati I kuvati nekoliko minuta dok se masa ne sjedini. 
5) Vrucu masu sipati u oprane I zagrejane tegle. Pokriti celofanom, umotati u cebe I ostaviti do sutra da se ohlade. 

Ingredients: 3 kg of green tomatoes, 120g of horseradish, 2-3 onions, 130g of sugar, 90g of mustard, 6 tablespoons of salt, 200ml of wine vinegar.

Preparation:
1) Process tomatoes through meat machine. Peel the onions and chop them finely. Peel horseradish and finely chop.
2) Add the salt to the ground tomatoes, stir well, and leave for at least 4 hours.
3) Cook onions in wine vinegar. Then add the tomatoes and cook until the mass is thick.
4) Then add sugar, horseradish and mustard. Stir and cook for a few minutes until the mass is combined.

5) Pour hot mass into washed and heated jars. Cover with cellophane, wrap in a blanket and leave to cool until tomorrow.