Ruska salata (Russian salad)

Ingredients: 3 chicken breasts, 5 carrots, 5 small potatoes, 5 eggs, 7 pickles, 500ml mayonnaise, 200g sour cream, salt.

Preparation:
1. Meat, carrots, potatoes and eggs boil in salted water.
2. Finely chop the meat, and grate the rest. If necessary, add salt.

Cvekla salata (Beetroot salad)

Ingredients: 1 jar of beetroot, 2 chicken breasts, 400g of sour cream, salt.

Preparation:

1. Boil chicken breast and finely chop it.
2. Cut beets into cubes.
3. Mix meat, beetroot and sour cream; add salt to taste. Cool in refrigerator.

Sastojci: 1 tegla cvekle, 2 pileca bela mesa, 400g kisele pavlake, so.

Ledene kocke (Ice cubes)

Ingredients: 300ml water, 300g sugar, 200g chocolate, 275g ground walnuts, 10 eggs, 1 tablespoon flour; filling - 250g butter, 200g powdered sugar, 2 egg whites; frosting - 100g butter, 2 tablespoons oil, 200g chocolate. 

Preparation: 

1. Cook water with sugar and add chocolate and mix until dissolved. Add nuts, stir and let it cool. 

2. When the mixture has cooled add well beaten egg yolks and flour; stir gently. 

Cufte u sosu od belog vina (Meatballs in a sauce of white wine)

Ingredients: meat balls - 500g minced meat, 1 egg, 1 onion, 3 cloves of garlic, parsley, salt, pepper, sauce - 2 tablespoons of flour, oil, 200ml white wine, 1 tablespoon mustard, parsley, salt, pepper . 

Preparation: 1. Finely chop parsley, garlic and onions. 2. In a bowl put meat, add parsley, onion, garlic, egg; add salt and pepper to taste and mix well. 

Rolat od mesa (Meat Roll)

Ingredients: 1.5 kg of ground meat, 9 eggs, 5 roasted peppers, 300g ham, bread crumbs, salt and pepper.

Preparation:
1. In bowl add ground meat, 2 eggs, add salt and pepper to taste and bread crumbs, as necessary, stir.
2. Develop prepared mixture to the thickness of half a cm.
3. Boil 7 eggs and peel.