Brze pitice od jabuka

Sastojci: 2 lista lisnatog testa, 600g sosa od jabuka, 1 belance + 1 kasika hladne vode.

Priprema:

1) Razviti lisnato testo u kvadrat oko 20 x 24 cm. Iseci pravougaonike.

2) Staviti fil ostavljajuci oko 1 cm prano na krajevima testa. Preklopiti pranim pravouganikom i pritisnuti krajeve (viiljuskom) da se zalepe. Nozem iseci na 2 do 3 mesta po vrhu.

Punc od pomorandze i sokom od jabuka (Orange and apple juice punch)

Sastojci: 1 L belog ruma, 500ml sok od jabuka, 250ml soka od limuna, procedjen (oko 6 limuna), 2 L soka od pomorandze, 750ml suvog belog vina, za ukrasavanje - nekoliko pomorandzi, sveza nana.

Priprema:

1) U ciniji za punc pomesati sok od jabuke, limuna i pomorandze i rum. Ostaviti u frizider da se ohladi.

2) Dodati belo vino i ukrasiti kolutovima limuna i listovima nane.

Ingredients: 1 L of white rum, 500ml apple juice, 250ml lemon juice, filtered (about 6 lemons), 2 L of orange juice, 750ml dry white wine, 1 orange, to decorate - a few oranges, fresh mint.

Preparation:

1) In the punch bowl combine apple juice, lemon juice and orange juice and rum. Leave in refrigerator to cool.

2) Add white wine and garnish with orange rings and mint leaves.

Fil od jabuka (Apple filling)

Sastojci: 6 jabuka, 2 kasike secera, 750ml soka od jabuka.4 kasike secera, 20g vanilin secera ili 1 kasicica vanila ekstrakta, 80g pudinga od vanile u prahu.

Priprema:
1) Jabuke oljustiti i iseci na kockice. Pomesati puding sa 200ml soka od jabuka i mesajuci napraviti ujednacenu smesu.
2) Jabuke staviti u serpu, dodati secer i prziti dok ne puste svoj sok i secer se istopi.
3) U serpu staviti 550ml soka od jabuka dodati 4 kasike secera i vanilin secer i kuvati dok se secer ne otopi. Dodati smesu pudinga i soka od jabuka konstantno mesaju dok sipate i kuvati krem.
4) U vruc krem dodati jabuke i promesati.

Ovaj krem mozete odmah filovati ako koristite gotove bikvit kore ili keks ili mozete peci u rerni ako koristite biskvit koji tek treba da se pece, a mozete i posluziti sa slagom ili sladoledom.

Ingredients: 6 apples, 2 tablespoons of sugar, 750ml of apple juice, 4 tablespoons of sugar, 20g of vanilla sugar or 1 teaspoon vanilla extract, 80g of vanilla powder pudding.

Preparation:
1) Peel apples and cut into cubes. Mix the pudding with 200ml apple juice and mix to make a even mixture.
2) Put apples in a pot, add sugar and fry until they release their juice and the sugar is melted.
3) Put 550ml of apple juice in the pot, add 4 tablespoons of sugar and vanilla sugar and cook until the sugar has dissolved. Add the pudding and apple juice to the mixture constantly whisking as you pour and cook the cream.
4) Add the apples to the hot cream and stir.


You can use this filling immediately if you use store bought biscuit crusts or plain biscuits (crackers like) or you can bake in the oven if you use a biscuit that needs to be baked, and you can also serve with the whipped cream or ice cream.