Kokos kuglice (Coconut balls)

Sastojci: 300g ratluka, 250g kokosovog brasna+jos za valjanje, 250g secera u prahu, sok od jednog limuna (veci).

Priprema:
1) Pomesati kokos sa secerom u prahu, pa umesiti sa ratlukom i sokom od limuna.
2) Formirati kuglice i uvaljati u kokos.

Ingredients: 300g Turkish delight, 250g coconut flakes + more for rolling, 250g powdered sugar, the juice of one lemon (large).

Preparation:
1) Combine the coconut with powdered sugar, and then knead with Turkish delight and lemon juice.
2) Form balls and roll in coconut.

Ratluk oblande (Turkish delight wafers)

Sastojci: 500g secera, 500g seckanog ratluka, 200g mlevenih oraha, sok i kora od jednog limuna, 2 kore oblandi, 250ml vode.

Priprema:
1. Uspinovati secer dodati ratluk.
2. Kad se ratluk istopi dodati orahe, sok i koru od limuna.
3. Staviti jedan list oblande na tacnu ili posluzavnik, rasporediti fil ravnomerno, preklopiti drugom oblandom. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g sugar, 500g Turkish delight (chopped), 200g ground walnuts, juice and rind of one lemon, 2 wafer sheets, 250 ml of water.

Preparation:
1. Cook sugar and water. Add Turkish delight. Stir constantly, until you get smooth mass.  
2. Add  walnuts, lemon juice and grated lemon peel.
3. Place one wafer sheet on a tray, spread filling evenly, cover with another. Put the plastic bag over and arrange the books.
4. Allow to tighten and cut into desired shapes.

Rolat od ratluka (Turkish delight roll)

Sastojci: 500g ratluka, 100g mlevenih oraha, secer u prahu.

Priprema: 
1. Umesiti ratluk sa secerom u prahu da bi se mogla razviti kora.
2. Razvijenu koru posuti orasima i uviti u rolnu.
3. Staviti da se osusiti i onda seci.

Ingredients: 500g of Turkish delight (store bought or homemade), 100g ground walnuts, powdered sugar.

Preparation:
1. Knead Turkish delight with powdered sugar to be able to develop a crust.
2. Developed crust sprinkle with walnuts and wrap in a roll.
3. Let it dry and then cut.