Pacje grudi sa suvim grozdjem i pinjolama (Duck breast with raisins and pine nuts)

Sastojci: 500g pacjih grudi, 1 struk celera, 1 praziluk, 50g suvog grozdja, 70g pinjola, 1 list lovora, 2 kasike timijana ili 2 kasicice suvog, 2 kasike persuna ili 2 kasicice suvog, 2 kasike estragona ili 2 kasicice suvog, 3 kasike ulja, 1 kasika sirceta, so.

Priprema:

1) U pleh staviti lovor, timijan, persun, estragon, celer i praziluk isecen na kolutove. Odozgo staviti pacje grudi i posoliti po ukusu. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, uz povremeno prevrtanje. Ostaviti da se ohladi.

2) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.

Salata od pacetine sa pecurkama (Salad of duck with mushrooms)

Sastojci: 1 pacje grudi, 300g pecuraka, 50g margarina, 300ml belog vina, 1 grancica ruzmarina, 1/2 kasicice estragona, 1 cen belog luka (sitno iseckanog).

Priprema: 
1) Pomesati belo vino, beli luk, ruzmarin, estragon. Potopiti pacje grudi i ostaviti 2 sata.
2) Pleh namazati margarinom. Pacje grudi obrisati i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, cesto prelivajuci belim vinom. Ostaviti da se ohladi i iseci na kocke.
3) Pecurke obrisati vlaznom krpom i prziti na margarinu i ostaviti da se ohlade.
4) Posluziti pacje grudi sa pecurkama.

Predlog: mozete pripremiti Pacje grudi sa suvim grozdjem i pinjolama.

Ingredients: 1 duck breast, 300g mushrooms, 50g butter, 300ml white wine 1 sprig of rosemary, 1/2 tsp tarragon, 1clove of garlic (finely chopped).

Preparation: 
1) Combine white wine, garlic, rosemary, tarragon. Soak duck breasts and leave for 2 hours.
2) Line baking tray smeared with margarine. Dry duck breasts and put in a baking pan. Bake in the preheated oven at 180C for about 40 minutes, often overflowing with white wine. Leave to cool and cut into cubes.
3) Wipe mushrooms with a damp cloth and fry in margarine and leave to cool.
4) Serve duck breast with mushrooms.

Suggestion: you can make Duck breasts with raisins and pine nuts.