Sastojci: za koru - 7 jaja, 200g secera, 200g mlevenih oraha, 1 kasika brasna, za fil - 180g secera, 200ml vode, 130g suvog grozdja, 200g mlevenih oraha, 1 kasika ruma, za preliv - 200g cokolade, 2 kasike ulja, 2 kasicice vode, margarin (velicine oraha).
Priprema:
1) Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Ocediti.
2) Za koru - odvojiti belanca od zumanaca. Umutiti belanca uz postepeno dodavanje secera. Dodati umucena zumanca i jos malo mutiti. Zatim dodati mlevene orahe i brasno. Promesati. Pleh podmazati margarinom i posuti brasnom, sipati smesu i peci na 200C. Pustiti da se ohladi i preseci na 2 dela.
3) Za fil - u serpu staviti vodu i secer i pustiti da provri dodati suvo grozdje i kuvati jos malo oko 3 minuta. Zatim dodati mlevene orahe. Promesati i skinuti sa sporeta. Dodati rum. Promesati.
4) Na prvu koru staviti fil i rasporediti ravnomerno. Preklopiti drugom korom i preliti sa prelivom.
5) Za preliv - otopiti cokoladu sa uljem, vodom i margarinom.
Ingredients: for the crust - 7 eggs, 200g sugar, 200g ground walnuts, 1 tablespoon of flour, for filling - 180g sugar, 200ml water, 130g raisins, 200g ground walnuts, 1 tablespoon rum, for topping - 200g chocolate, 2 tablespoons oil, 2 teaspoons water, margarine (walnut size).
Preparation:
1) Soak raisins in warm water and leave to swell. Drain well.
2) For the crust - separate the egg whites from the egg yolk. Whisk the egg whites gradually adding the sugar. Add beaten egg yolks and mix a little. Then add the ground walnuts and flour. Stir. Grease the baking dish with margarine and sprinkle with flour, pour the mixture and bake at 200C. Allow to cool and cut in 2 parts.
3) For the filling - in saucepan, put the water and sugar and let it boil, add the raisins and cook for about 3 minutes. Then add the ground walnuts. Stir and remove from stove. Add rum. Stir.
4) Put first crust and spread filling evenly. Cover with second crust and pour with topping.
5) For the topping - melt chocolate with oil, water and margarine.
Priprema:
1) Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Ocediti.
2) Za koru - odvojiti belanca od zumanaca. Umutiti belanca uz postepeno dodavanje secera. Dodati umucena zumanca i jos malo mutiti. Zatim dodati mlevene orahe i brasno. Promesati. Pleh podmazati margarinom i posuti brasnom, sipati smesu i peci na 200C. Pustiti da se ohladi i preseci na 2 dela.
3) Za fil - u serpu staviti vodu i secer i pustiti da provri dodati suvo grozdje i kuvati jos malo oko 3 minuta. Zatim dodati mlevene orahe. Promesati i skinuti sa sporeta. Dodati rum. Promesati.
4) Na prvu koru staviti fil i rasporediti ravnomerno. Preklopiti drugom korom i preliti sa prelivom.
5) Za preliv - otopiti cokoladu sa uljem, vodom i margarinom.
Ingredients: for the crust - 7 eggs, 200g sugar, 200g ground walnuts, 1 tablespoon of flour, for filling - 180g sugar, 200ml water, 130g raisins, 200g ground walnuts, 1 tablespoon rum, for topping - 200g chocolate, 2 tablespoons oil, 2 teaspoons water, margarine (walnut size).
Preparation:
1) Soak raisins in warm water and leave to swell. Drain well.
2) For the crust - separate the egg whites from the egg yolk. Whisk the egg whites gradually adding the sugar. Add beaten egg yolks and mix a little. Then add the ground walnuts and flour. Stir. Grease the baking dish with margarine and sprinkle with flour, pour the mixture and bake at 200C. Allow to cool and cut in 2 parts.
3) For the filling - in saucepan, put the water and sugar and let it boil, add the raisins and cook for about 3 minutes. Then add the ground walnuts. Stir and remove from stove. Add rum. Stir.
4) Put first crust and spread filling evenly. Cover with second crust and pour with topping.
5) For the topping - melt chocolate with oil, water and margarine.
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