Sastojci: 150g margarina (sobne temperature), 150g secera, 3 jaja, 150g brasna, izrendana kora od pola limuna, visnje (sveze ili iz kompota).
Priprema:
1) Odvojiti zumanca od belanaca.
2) Umutiti margarin sa secerom i zumancima. Dodati brasno, umucena belanca i koru od limuna. Izmesati dobro.
3) Sipati u margainom podmazan i brasnom posut pleh, poredjati visnje odozgo i peci u prethodno zagrejanoj rerni na 200 C.
Ingredients: 150g margarine (butter) room temperature, 150g sugar, 3 eggs, 150g flour, grated rind of half a lemon, sour cherries (fresh or canned).
Preparation:
1) Separate the egg yolks from the egg whites.
2) Whisk the butter with sugar and egg yolks. Add flour, beaten egg whites and lemon rind. Mix well.
3) Grease baking pan with margarine and sprinkle flour, align sour cherries on top and bake in the preheated oven at 200 C.
Priprema:
1) Odvojiti zumanca od belanaca.
2) Umutiti margarin sa secerom i zumancima. Dodati brasno, umucena belanca i koru od limuna. Izmesati dobro.
3) Sipati u margainom podmazan i brasnom posut pleh, poredjati visnje odozgo i peci u prethodno zagrejanoj rerni na 200 C.
Ingredients: 150g margarine (butter) room temperature, 150g sugar, 3 eggs, 150g flour, grated rind of half a lemon, sour cherries (fresh or canned).
Preparation:
1) Separate the egg yolks from the egg whites.
2) Whisk the butter with sugar and egg yolks. Add flour, beaten egg whites and lemon rind. Mix well.
3) Grease baking pan with margarine and sprinkle flour, align sour cherries on top and bake in the preheated oven at 200 C.
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