Sastojci: 100g sargarepe, 100g korena celera, 100g rena, 100g cvekle, 1 cen belog luka, 200g meda.
Priprema:
1) Sargarepu, koren celera, ren oljustiti i izrendati. Beli luk sitno iseckati.
2) Cveklu obariti, oljustiti i izrendati.
3) Pomesati izrendano povrce, dodati med i promesati. Sipati u teglu.
4) Uzimati sirup ujutro na prazan stomak po jednu kasiku.
Ingredients: 100g carrots 100g celery root, 100g horseradish, 100g beetroot, 1 clove of garlic, 200g of honey.
Preparation:
1) Peel carrots, celery root, horseradish and grate. Finely chop the garlic.
2) Cook beetroot, peel and grate.
3) Mix grated vegetables, add honey and stir. Pour into a jar.
4) Take syrup in the morning on an empty stomach one spoonful.
Priprema:
1) Sargarepu, koren celera, ren oljustiti i izrendati. Beli luk sitno iseckati.
2) Cveklu obariti, oljustiti i izrendati.
3) Pomesati izrendano povrce, dodati med i promesati. Sipati u teglu.
4) Uzimati sirup ujutro na prazan stomak po jednu kasiku.
Ingredients: 100g carrots 100g celery root, 100g horseradish, 100g beetroot, 1 clove of garlic, 200g of honey.
Preparation:
1) Peel carrots, celery root, horseradish and grate. Finely chop the garlic.
2) Cook beetroot, peel and grate.
3) Mix grated vegetables, add honey and stir. Pour into a jar.
4) Take syrup in the morning on an empty stomach one spoonful.
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