The Minuette Food Recipes & Face Masks

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Tuesday, December 4, 2012

Katarinin kolac (Katarina's Cake)

Sastojci: 6 jaja, 2 zumanceta, 280g secera, 180g lesnika (oljustenih i iseckanih), sok od pola limuna, 50g prezli.

Priprema:
1) Odvojiti belanca od zumanaca.
2) Umutiti zumanca sa secerom. Dodati sok od limuna, dobro umucena belanca, lesnike i prezle. Dobro izmesati.
3) Masu peci u duguljastom plehu na 150 C.

Ingredients:
6 eggs, 2 egg yolks, 280g sugar, 180g hazelnuts (peeled and chopped), the juice of half a lemon, 50g breadcrumbs.

Preparation:

1) Separate egg whites from egg yolks.
2) Whisk egg yolks with sugar. Add lemon juice, well beaten egg whites, hazelnuts and breadcrumbs. Mix well.
3) Pour mass in oblong baking pan and bake in oven at 150 C.

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