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Saturday, 29 December 2012

Padobranci (Paratroopers)

Sastojci: 4 belanceta, prstohvat soli, 200g secera u prahu (prosejanog), 200g mlevenih oraha, za fil - 200g cokolade, 100ml slatke pavlake.

Priprema:
1) Penasto umutiti belanca, dodati so, postepeno dodajuci secer u prahu.  Dodati orahe i dobro promesati.
2) U pleh staviti papir za pecenje, kasicicom staviti smesu, praviti razmak od najmanje 1 cm do 1.5 cm. Zagrejati rernu na 150C, pa smanjiti na 100C i peci oko 10 do 15 minuta. Ostaviti da se ohlade pa skloniti sa papira.
3) Za fil - blago zagrejati slatku pavlaku, pazeci da ne provri. Cokoladu otopiti na pari. Zatim postepeno dodavati slatku pavlake konstantno mesajuci.
4) Spajati padobrance sa kasicicom fila.

Ingredients: 4 egg whites, pinch of salt, 200g powder sugar (sifted), 200g ground walnuts, for filling - 200g chocolate and 100ml heavy cream.

Preparation:
1) Whisk egg whites until foamy, add salt, gradually adding the powdered sugar. Add walnuts and stir well.
2) Place baking sheet into a baking pan, put a scoop of batter, make a space between cookies minimum of 1 cm to 1.5 cm. Preheat oven to 150C, then reduce to 100C and bake for about 10 to 15 minutes. Allow to cool and remove from paper.
3) For the filling - heat a slightly heavy cream, being careful not to boil. Melt chocolate. Then gradually add heavy cream stirring constantly.
4) Fill two cookies with scoop filling.

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