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Sunday, 2 December 2012

Trouglovi sa pudingom i bananom (Triangles with pudding and banana)


Sastojci: lisnato testo 1 ili lisnato testo 2 (odmrznuto), 2x40g pudinga u prahu, 6 kasika secera, 700+100ml vode (hladne), 1 banana.

Priprema:
1) U serpu staviti 700ml vode i 3 kasike secera, dok se secer ne otopi. Bananu iseckati na krugove.
2) Pomesati puding u prahu sa 3 kasike secera i 100ml vode. Dobro promesati. Zatim dodati u vodu sa secerom uz stalno mesanje i kuvati na srednjoj temperaturi dok se ne zgusne oko 5 minuta. Ostaviti da se ohladi.
3) Razviti lisnato testo na debljinu 0,5-0,8 mm i iseci na kvadrate.
4) Na jedan kraj (ugao) staviti puding, staviti 3-4 krugova banane, prekriti sa drugim krajem (uglom) da bi formirali trougao. Pritisnuti ivice da se slepe (ako nece da se zalepe ili prste posuti brasnom ili premazati vodom).
5) Pleh namazati margarinom, poredjati trouglove i peci u prethodno zagrejanoj rerni na 220 stepeni 15 minuta, zatim smanjiti na 200 i peci jos 10-15 minuta.

Ingredients:
puff pastry 1 or puff pastry 2 (defrosted), 2x40g pudding (powder), 6 tablespoons of sugar, 700 +100 ml of water (cold), 1 banana.

Preparation:
1) In saucepan put 700ml of water and 3 tablespoons of sugar, until the sugar is dissolved. Cut banana into circles.
2) Mix pudding powder with 3 tablespoons of sugar and 100ml water. Stir well. Then add to the water and sugar with constant stirring and cook over medium heat until it thickens, about 5 minutes. Allow to cool.
3) Develop the puff pastry to a thickness 0.5 to 0.8 mm, and cut into squares.
4) At one end (corner) put the pudding, put 3-4 circles of banana, cover with the other end (corner) to form a triangle. Press the edges of the dough (if sticks to fingers, sprinkle fingers with flour or brush the dough with water).
5) Grease baking pan with margarine, put triangles and bake in the preheated oven at 220 C degrees for 15 minutes, then reduce to 200 C and bake for another 10-15 minutes.



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