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Sunday, 30 December 2012

Keksi od pudinga (Pudding cookies)

Sastojci: 4x125g margarina (omeksao), 4x50g secera u prahu, 4x10g vanilin secera, 4x40g pudinga (vanila, slatka pavlaka, jagoda, cokolada) ili koji god vi volite ili imate, 4x125g mekog brasna, jos malo brasna.

Priprema:
1) U vanglu staviti 125g margarina, 50g secera u prahu, 10g vanilin secera, 125g brasna i 40g pudinga od vanile.
2) Umesiti rukom da se svi sastojci sjedine. Umotati u foliju ili papir za pecenje i ostaviti u frizideru najmanje 2.5 sata.
3) Ponovite korake 1) i 2) za puding od slatke pavlake, jagode i cokolade.
Napomena: ako pravite sa pudingom od jagode, dodati 3-4 kasike vode da se dobije boja jagode, ali dodajte jos 30-40g brasna.
4) Ponovo premesiti sa malo brasna (ako se lepi za ruke). Razviti na debljinu od 0.8 mm, vaditi zeljene oblike modlom. Dok radite sa jednom smesom, drzite ostale u frizideru.
Napomena 2: za kekse u koje niste dodali vodu, treba malo vise brasna prilikom ponovnog premesivanja, osim ako ih ne drzite u frizideru bar 3.5 sata, onda ce vam treba vrlo malo brasna. 
5) U pleh staviti papir za pecenje ili podmazati margarinom, poredjati kekse, praviti 1-1.5 cm razmak i peci u zagrejanoj rerni na 180C 15 do 20 minuta. Keksi trebaju ostati svetli.

Ingredients: 4x125g margarine (softened), 4x50g powdered sugar, 4x10g vanilla sugar, 4x40g pudding powder (vanilla, sweet cream, strawberry, chocolate) or whatever you love or have, 4x125g flour, a little flour.

Preparation:
1) In bowl put 125g margarine (butter), 50g powder sugar, 10g vanilla sugar, 125g flour and 40g of vanilla pudding.
2) Then knead by hand to get all the ingredients mixed well. Wrap in foil or baking paper and leave in the fridgeor at least 2.5 hour.
3) Repeat steps 1) and 2) for a pudding of sweet cream, strawberries and chocolate.
Note: if you make with  strawberries pudding, add 3-4 tablespoons of water to get a strawberry color, but add another 30-40g of flour.
4) Knead again with a little flour (if it sticks to your hands). Develop a thickness of 0.8 mm, remove the desired shapes with cookie cuuter. While you work with one mixture, keep other in fridge.
Note 2: for the cookies, in which you did not add water, you should add more flour when you knead again, unless you keep them in fridge for at least 3.5 hours and you will need very little flour.
5) In a baking pan place baking paper or grease with margarine, align cookies, make 1-1.5 cm spacing and bake in preheated oven at 180C 15-20 minutes. Biscuits should remain light color.


Prva tura: pola svetla, pola braon. First batch of cookies: half light, half brown :)

 Druga tura: pola svetlo, pola prazno. Second batch: half light, half empty ;)

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