Sastojci: 4 jaja, 1 L mleka + 50ml mlakog mleka, 4+3 kasike secera, 3 kasike brasna, 20g vanilin secera.
Priprema:
1) Odvojiti belanca od zumanaca.
2) Penasto umutiti belanca sa 3 kasike secera. Mleko staviti da provri. Vaditi kasikom belanca i kuvati u mleku sa obe strane, na srednjoj temperaturi. Vaditi rupicastom kasikom i stavljati u dublju ciniju. Mleko ostaviti sa strane.
3) Umutiti zumanca sa 4 kasike secera i vanilin secerom. Dodati brasno i 50ml mleka. Sipati u mleko i kuvati na srednjoj temperaturi, stalno mesajuci. Ostaviti da se ohladi.
4) Krem preliti preko snenokli.
Ingredients: 4 eggs, 1 L of milk + 50 ml of lukewarm milk, 4+3 tablespoons of sugar, 3 tablespoons flour, 20g vanilla sugar.
Preparation:
1) Separate the egg whites from the egg yolks.
2) Whisk egg whites with 3 tablespoons of sugar, until foamy. Bring milk to boil. Scoop egg whites with tablespoon and cook in the milk on both sides over medium heat. Remove egg whites ("islands") with perforated spoon and place in a deeper bowl. Set milk aside.
3) Whisk the egg yolks with 4 tablespoons of sugar and vanilla sugar. Add flour and 50ml of lukewarm milk. Pour in the milk and cook on medium heat, stirring constantly. Allow to cool.
4) Pour cream over "islands".
Priprema:
1) Odvojiti belanca od zumanaca.
2) Penasto umutiti belanca sa 3 kasike secera. Mleko staviti da provri. Vaditi kasikom belanca i kuvati u mleku sa obe strane, na srednjoj temperaturi. Vaditi rupicastom kasikom i stavljati u dublju ciniju. Mleko ostaviti sa strane.
3) Umutiti zumanca sa 4 kasike secera i vanilin secerom. Dodati brasno i 50ml mleka. Sipati u mleko i kuvati na srednjoj temperaturi, stalno mesajuci. Ostaviti da se ohladi.
4) Krem preliti preko snenokli.
Ingredients: 4 eggs, 1 L of milk + 50 ml of lukewarm milk, 4+3 tablespoons of sugar, 3 tablespoons flour, 20g vanilla sugar.
Preparation:
1) Separate the egg whites from the egg yolks.
2) Whisk egg whites with 3 tablespoons of sugar, until foamy. Bring milk to boil. Scoop egg whites with tablespoon and cook in the milk on both sides over medium heat. Remove egg whites ("islands") with perforated spoon and place in a deeper bowl. Set milk aside.
3) Whisk the egg yolks with 4 tablespoons of sugar and vanilla sugar. Add flour and 50ml of lukewarm milk. Pour in the milk and cook on medium heat, stirring constantly. Allow to cool.
4) Pour cream over "islands".
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